Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fish a la spetsiota. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fish a la Spetsiota is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Fish a la Spetsiota is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fish a la spetsiota using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Fish a la Spetsiota:
- Make ready 1 1/2 kg fish (sea bream, dentex, etc.)
- Make ready juice of 1 lemon
- Make ready 3 tomatoes or the respective amount of tomato sauce
- Prepare 1 cup olive oil
- Prepare thyme or oregano
- Get 1 large onion, finely chopped
- Make ready 2 cloves garlic, finely chopped
- Get 2 bay leaves
- Take 1 bunch parsley, finely chopped
- Get 2-3 potatoes
- Take 1 tomato in slices
- Get 1 tbsp tomato paste
- Take 1 cup white wine
- Take salt, pepper
Steps to make Fish a la Spetsiota:
- Clean the fish, wash and wipe it dry.
- Season with salt and pepper and place it in a baking tray.
- Sprinkle with the lemon juice and with a little of the wine.
- Season with the thyme or the oregano. Sprinkle with half the olive oil and place it in the fridge for half an hour to marinate.
- Place some olive oil in a pot and sauté the onion and the garlic. Add the tomatoes, grated, the bay leaves and a little sugar. Boil for 5 minutes.
- Pour the sauce in the baking tray and place the fish on top. Mix the rest of the olive oil, the tomato paste and the rest of the wine and pour it over the fish.
- Season with salt and pepper, sprinkle with a little thyme or oregano as well as a little parsley and place the tomato slices on top of the fish.
- Add the potatoes that you have already peeled and cut.
- Cover with aluminum foil and bake at 200°C for about 50 minutes. Towards the end of the cooking time remove the aluminum foil and bake for an additional 5 minutes.
- Good luck!
So that is going to wrap this up for this exceptional food fish a la spetsiota recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
