Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken nihari. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken nihari is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken nihari is something which I have loved my whole life. They are fine and they look fantastic.
Chicken Nihari Recipe originated around the end of eighteenth century in Nawab's Kitchen. (Nawabs were semi- autonomous rulers of princely states of South Asia in Mughal times and also after that period.) After Partition of India and Pakistan, the dish got extremely popular in Pakistan, specially in Dehli and Karachi.. When your Chicken Nihari Recipe is prepared, grab some hot Naans from the nearest tandoor wala and enjoy the dish with green chillies, ginger, brown onions and hot naans. It's a popular dish consumed in Pakistan, Indian, and Bangladesh.
To get started with this recipe, we must prepare a few components. You can have chicken nihari using 10 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Chicken nihari:
- Take 500 gm chicken
- Take 1 tbsp Ginger garlic paste
- Get 1 tsp salt
- Prepare 4 tbsp nihari masala
- Take 2 tbsp red chilli powder
- Prepare 3 tbsp flour
- Take 3 tbsp wheat flour
- Get 1 cup ghee
- Prepare 2 tbsp ginger
- Take 2 green chillies
Learn how to make best Chicken Nihari Recipe , cooking at its finest by chef Abida Baloch at Masala TV show Dawat. Chicken Nihari - Chicken Nihari is a mild flavor curry that has it own distinct taste. If you are chicken lover then follow this recipe and prepare mouthwatering chicken nihari. Serve with brown onion, green chili, lemon and hot naan.
Instructions to make Chicken nihari:
- Heat oil(1/4cup) add chicken with g g paste..
- When turn white add 2 tbsp nihari masala & 1 tbsp red chilli powder
- Bhounfy well with little water
- When oil separate add salt along with 4 cup of water..
- After 10 min add floir & wheat flour mix with little water to make a paste
- Paste should b neither too thick nor too runny
- Add and stir continuously to avoid lumps
- Now cook on low flame for good 30mins..
- In an another pan take ghee(1/2cup) add remaining nihari masala & red chilli powder..
- Cook well and add this into nihari..
- Now again in the same pan add remaining ghee with ginger & green chillies (chopped)
- Cook when aroma start add this tarka into nihari..
- Cook well.. Serve hot with naan..
Typically Nihari is made with beef, but now a days many people don't eat beef especially youngsters prefer to eat chicken. So, you need a Perfect Pakistani Food Recipe of Chicken Nihari that comes out lip smacking. You are at the right place. We have that delicious recipe that will not let you down. In this recipe, Nehari is made with chicken and its also have a perfect taste.
So that is going to wrap it up for this exceptional food chicken nihari recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
