Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lime sponge cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
The Best Lime Sponge Cake Recipes on Yummly Cherry Sponge Cake With Cinnamon, Victoria Sponge Cake, Apple Sponge Cake. In a large mixing bowl whisk the butter and caster sugar until pale and fluffy.
Lime sponge cake is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Lime sponge cake is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have lime sponge cake using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lime sponge cake:
- Take 2 limes
- Get 200 g caster sugar
- Make ready 200 g softened butter
- Get 4 eggs
- Get 200 g self raising flour
- Get 1 tsp baking powder
- Prepare Lime buttercream
- Get 1 lime
- Get 100 g softened butter
- Get 140 g icing sugar
If you love cake and daiquiris, this is the recipe for you. This delicious glazed cake is flavoured with key lime juice and rum. A special treat for afternoon tea or dessert. First of all, I want you to know that in order to make this cake you will need a lot of egg whites.
Steps to make Lime sponge cake:
- Preheat oven to 170°c fan.
- In a large mixing bowl whisk the butter and caster sugar until pale and fluffy.
- Add the eggs to the bowl and whisk until fully combined and bubbles form. Be sure not to over whisk. Then grate the zest of both limes into the bowl and mix into the batter.
- Sift the flour and baking powder into the bowl and gently fold into the mixture until fully combined. Take your time, being gentle with the batter is crucial for getting a light and fluffy cake.
- Add the juice of 1 lime to the batter and gently fold that in. The lime will slightly react with the baking powder to form bubbles in the mixture.
- Line two 20cm sandwich tins with greaseproof paper. Divide the mixture equally between the tins and spread evenly. While doing this be as gentle with the batter as you can be so you don't lose the air. You can see below how the bubbles are still in the mixture when this is done.
- Put the cakes into the oven for 20 minutes until golden and a knife or skewer comes out clean. Take them out of the tins and leave to cool completely, preferably on a wire rack.
- For the buttercream. Whisk together the butter and icing sugar until smooth. Add the zest of the lime with 2 tsp of juice and whisk again.
- Spread the buttercream evenly over one half of the cake and then sandwich the other cake on top. You can then dust the top with icing sugar if you want to. Then serve.
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So that’s going to wrap this up for this special food lime sponge cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
