Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, black pepper seafood pasta. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Today i made black pepper seafood pasta for dinner! It is a fusion dish that you could try. I was inspired to try out this dish as my mom likes to order the black pepper seafood pasta from Swensen's.
Black Pepper Seafood Pasta is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Black Pepper Seafood Pasta is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook black pepper seafood pasta using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Black Pepper Seafood Pasta:
- Get 500 g Prawns
- Prepare 200 g Squid
- Prepare 100 g Clams
- Make ready Cherry Tomatoes
- Make ready Basil
- Make ready 10 pcs Garlic
- Make ready 2 pcs Chilli Padi
- Prepare Chilli Flakes (Optional)
- Get White Wine (Optional)
- Get Pasta Of Your Choice
- Prepare Store bought Black Pepper Sauce
- Prepare 4 tbs Lemon Juice
Cook seafood in salted water - just enough water to cover the seafood; Fry garlic and onions on low heat till onions have soften; Add black pepper sauce, seafood and the stock from the seafood in at the same time; Add the cooked spaghetti and parsley to finish the dish If necessary, add salt When I want to make a macaroni salad just a little bit extra-special, nothing does the trick like some small, sweet shrimp. This is one of my favorite summer salads, and it's oh-so-easy. Cook the pasta according to package directions until al dente. Season the shrimp with salt and pepper.
Steps to make Black Pepper Seafood Pasta:
- Clean seafood and devein Prawns, set aside. Bring water to a rolling boil, add salt and cook clams till it’s shells open up. Discard clams that didn’t open.
- In a separate pot, bring water to a boil, add salt and olive oil. Drop pasta in and cook till desired texture and drain. Leave some pasta water for use later. Meanwhile finely chop garlic and chilli, half the tomatoes and set aside. Pick basil leaves from it’s stalk and set aside too.
- In a large saucepan, add olive oil and chopped garlic. Let the oil infuse with the garlic and after they have lightly browned add chilli padi, prawns and the squid and sauté for 2min. Add in the boiled clams and deglaze the pan with about a glass of white wine. Let it simmer.
- Next, throw in the cherry tomatoes, basil leaves, salt and black pepper sauce to taste. Add in the drained pasta and give it all a good mix. Squeeze in the lemon juice and add some of the pasta water to adjust the consistency to your preference and you’re done. Serve with a glass of wine, voila!
Using toasted and fresh black pepper doubles up on flavor, giving the dish more complexity. Grating the cheese very finely on a Microplane instead of shredding it helps it incorporate more smoothly. Finishing the pasta and cheese in a separate skillet ensures that the cheese doesn't clump up from the residual heat in the pasta pan. Saute the garlic and black pepper until you smell the aroma of the pepper, add the tiger prawn or shrimp and stir to combine. Add the oyster sauce, stir a few times before adding the wine and sugar.
So that’s going to wrap this up with this special food black pepper seafood pasta recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
