Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, potted stilton with walnuts. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Potted Stilton with Walnuts is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Potted Stilton with Walnuts is something that I have loved my entire life. They’re fine and they look wonderful.
Again, a wonderful caramel and nutty mouth and the perfect pairing with potted stilton and walnuts, the recipe for which I will share later. A delicious potted cheese spread with toasted walnuts and Stilton's natural drinking partner - Port! Try to use tawny or white port to keep the blue and cream colour of the Stilton cheese when potted.
To begin with this particular recipe, we must first prepare a few components. You can have potted stilton with walnuts using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potted Stilton with Walnuts:
- Prepare 200 g Stilton
- Prepare 150 g cream cheese
- Make ready 60 g walnuts
The blend of cheeses makes the stilton creamy & spreadable with the added bonus of delicious crunchy walnuts. I think this would make a great addition to a cheese board! Make them as I have in individual dishes or in a larger serving dish for a buffet. Can be made ahead & kept in the fridge until ready to serve.
Steps to make Potted Stilton with Walnuts:
- Pre-heat the oven to 140 Fan/160C/Gas 3 & get 4 ramekins or small serving dishes ready. - Remove the cheeses from the fridge & allow to come up to room temperature. - Place the walnuts on a baking tray & place in the oven for 10 minutes. Remove from the oven & allow to cool.
- Chop the stilton into cubes & put into a mixing bowl along with the cream cheese. - Mix the cheeses together mashing the stilton as you go. - Spoon the mixture into the ramekins & smooth off the tops. Chop the cooled walnuts fairly finely (don't worry if you have a few bigger chunks). - Sprinkle a layer of the chopped nuts on top of the cheese.
- Place in the fridge to chill for about an hour or until you are ready to serve. - Serve with crackers or thin toast.
Add Stilton cheese and beat with butter until creamy (not smooth). Work breadcrumbs into mixture and add port until combined. Place mixture into an earthenware pot or ramekin dishes, cover and refrigerate. Allow Stilton to reach room temperature before serving. Serve with crackers or fresh crusty bread.
So that is going to wrap this up for this exceptional food potted stilton with walnuts recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
