Vickys Prawn Cocktail Crostini, GF DF EF SF NF
Vickys Prawn Cocktail Crostini, GF DF EF SF NF

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys prawn cocktail crostini, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vickys Prawn Cocktail Crostini, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Vickys Prawn Cocktail Crostini, GF DF EF SF NF is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook vickys prawn cocktail crostini, gf df ef sf nf using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vickys Prawn Cocktail Crostini, GF DF EF SF NF:
  1. Make ready 5 tbsp mayonnaise, egg-free recipe link below
  2. Get 3 tbsp tomato ketchup (I have a tomato-free version link below if you need it)
  3. Get Tabasco sauce (a few optional drops)
  4. Make ready Brandy (a few optional drops)
  5. Make ready 2 ripe avocados, flesh chopped into small chunks and tossed gently in some lemon juice
  6. Take 300 grams cooked, cooled and peeled prawns
  7. Make ready 2 tbsp olive oil
  8. Prepare 8 slice ciabatta or french baguette bread sliced on the diagonal, my free-from baguette recipe link is below
  9. Prepare 8 baby gem lettuce leaves
  10. Prepare 1 pinch paprika or ground cayenne pepper to garnish
Steps to make Vickys Prawn Cocktail Crostini, GF DF EF SF NF:
  1. In a bowl, mix the mayo, tomato sauce and Tabasco to taste. You might like to add a drop of brandy too. Mix all together to make the Marie Rose pink prawn cocktail sauce - - https://cookpad.com/us/recipes/332798-vickys-eggless-mayonnaise-gluten-dairy-egg-soy-nut-free - https://cookpad.com/us/recipes/332955-vickys-tomato-free-tomato-pasta-sauce-ketchup-gf-df-ef-sf-nf
  2. Mix the prawns with the avocado and half of the sauce, stir gently so you don't smash up the avocado
  3. Rub the olive oil on both sides of the ciabatta or baguette slices then grill on each side until toasted brown - - https://cookpad.com/us/recipes/368330-vickys-french-baguettes-gluten-dairy-egg-soy-nut-free
  4. Spread some sauce on each slice then top with a baby gem leaf. Add a spoon of the prawn cocktail mix and sprinkle with a little paprika or cayenne pepper

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