Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetable rice with fish stew. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Welcome back to my channel, in today's video i am going to be doing Mukbang, i will be eating Very Tasty Nigerian Tomato Fish Stew With Rice And Spinach Vegetable Nigerian food. thanks for watching. A fish stew recipe inspired by the flavors of East Africa. Any sort of fish, shrimp, vegetables What is an "African fish stew" anyway?
Vegetable rice with fish stew is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Vegetable rice with fish stew is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have vegetable rice with fish stew using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegetable rice with fish stew:
- Prepare 3 cups rice
- Get 1 bunch spinach
- Take to taste Salt
- Take 2 Ice fish
- Prepare 3 cups blended tomatoes and pepper paste
- Prepare 2 Tablespoon Garlic and ginger paste
- Make ready Seasoning
- Make ready Curry
- Get Vegetable oil
- Get 3 carrots (diced)
Add cooked rice, capers and sprinkle with basil strips. Carrot, cucumber, flounder, fresh fish, garlic, green chili pepper, green onion, hot pepper paste, kim, lettuce, onion, red chili pepper, rice, sail fish, salmon, sesame oil, sesame seeds, snapper, soy sauce, sugar, tomato, tuna, vinegar. Daegu tang (or daegu jiri) is a mild Korean fish stew made with cod fish and vegetables. If you think all Korean stews are spicy.
Steps to make Vegetable rice with fish stew:
- Wash rice with salt and put on fire to cook
- When water has drained,add spinach and turn off fire to steam vegetable.
- Fry tomatoes n pepper in oil for 10 mins
- Add garlic & ginger paste. Add curry
- Add water and fish and allow to simmer on low heat.
- Add diced carrots and turn off heat.
- Serve with ur rice.
Madras Fish with Tumeric and Vegetable Rice. (I used fresh rice and vegies instead of prepackaged but still delicious). · Spanish chickpea and spinach stew is a delicious, filling, vegan and gluten-free main meal that is easy and quick to make. Makes an ideal lunch or dinner. This stew tastes even better the next day. Just cool it down before placing it, covered, in the refrigerator. When you're ready to serve, gently reheat the stew on the stove top, garnish it with green onions, and serve it with rice that's made the day-of.
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