Crock Pot Chuck Roast
Crock Pot Chuck Roast

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crock pot chuck roast. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

In a small bowl mix cream of mushroom soup, ketchup, worcestershire sauce and water. Heat canola oil in a large skillet over medium heat. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more.

Crock Pot Chuck Roast is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Crock Pot Chuck Roast is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have crock pot chuck roast using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Chuck Roast:
  1. Prepare 3.5-4 pound Chuck Roast
  2. Take 6 Creamer Potatoes
  3. Make ready 1 cup baby carrots
  4. Take 8 oz can of Coke
  5. Prepare Salt
  6. Prepare Pepper
  7. Prepare ​Onion powder
  8. Get ​Garlic Powder
  9. Make ready Crockpot liner

Melt butter and whisk in flour. Slowly whisk butter/flour mixture (a little at a time) into the liquid in the crock pot. Slice or separate chuck roast with fork. Crock Pot roast was always one of my dad's specialties.

Steps to make Crock Pot Chuck Roast:
  1. Line the crockpot with a liner
  2. Turn crockpot to desired heating level. High, 4 hour cook / Low, 8 hour cook
  3. Place potatoes and carrots on the bottom of the crockpot
  4. Place the roast on top of potatoes and carrots
  5. Sprinkle the meat with salt, pepper, onion and garlic powder for seasoning
  6. Add 8oz can of Coke
  7. At the half way time (2 or 4 hours), using tongs, flip the roast over. Using the gravy in the crock pot, ladle gravy over the roast.
  8. Continue to cook until done.
  9. Remove the roast with tongs and let sit for 5 minutes before slicing.

He'd use Porterhouse seasoning, toss in some carrots, celery, onions and potatoes and cook that chuck roast all day long. A slow cooked roast really feels like a classy, elegant home cooked meal making it perfect for Sunday supper or serving company. Slow-simmered and seasoned with rosemary, mustard and thyme, this tender and tasty crock pot roast and potatoes recipe is so easy to make and always a hit. Substitute burgundy or brandy plus a half-cup of water for the broth…the aroma of this English roast recipe is wonderful! —Jeannie Klugh, Lancaster. The Perfect Crock Pot Roast should be full of flavor and fall a part tender.

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