Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, low carb egg drop soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Free carb counter and keto diet tracker for the low carb and ketogenic diet. Once the soup is at a strong simmer, pour the egg mixture in by whipping it with a fork and gently drizzling it into the soup. Egg drop soup answers this question.
Low Carb Egg Drop Soup is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Low Carb Egg Drop Soup is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have low carb egg drop soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low Carb Egg Drop Soup:
- Get 4 cups chicken stock
- Take 1 tsp arrowroot powder
- Take 1 tsp powdered ginger
- Make ready Sesame oil
- Take Soy Sauce
- Take 2 Eggs
- Get Chives
- Get Salt & Pepper
My homemade egg drop soup is incredibly flavorful and has all of the traditional flavors, without any extra thickeners or questionable ingredients. Not only is it low carb and keto, but it's also gluten-free, grain free, paleo, AND still full of delicious flavor. It's the perfect example of why I started Wholesome. A low-carb egg drop soup is the essential mixture of three basic ingredients: eggs, broth, and salt.
Instructions to make Low Carb Egg Drop Soup:
- Heat the chicken stock over moderate heat until it starts to simmer.
- Mix the arrowroot powder with a bit of water and pour into the chicken stock while whisking.
- Add the ginger powder, a few drops of sesame oil and a tiny splash of soy sauce. Add salt and pepper to taste.
- Slowly pour the whisked egg using a fork to stir into the stock.
- Pour the soup into cups or bowls and topped with chopped chives. Enjoy 😋
This recipe is quick and easy, also dairy-free! Egg drop soup is a traditional dish from Chinese culture. The original recipe is naturally low-carb, however some people suggest adding a starch in to. Egg drop soup is my favorite soup to eat when I'm under the weather. Classic chicken soup is great too, but the addition of eggs makes this one extra satisfying.
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