Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, pan fried chicken wings and stir fry bok choi with scrambled eggs. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fry untill cook For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. See great recipes for Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs too! See great recipes for Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs too!
Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook pan fried chicken wings and stir fry bok choi with scrambled eggs using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
- Get Chicken wings
- Make ready 3 eggs
- Prepare 1 tomato, cut into quarter
- Take 1 bunch bok choi, cutted
- Prepare 5 cayenne pepper,chopped
- Take 3 shallote,chopped
- Take 2 cloved garlic, chopped
- Get 2 tbs ligh soysauce
- Get To taste sugar
- Make ready To taste pepper
- Get To taste chicken powder
- Get 3 Tbs Cooking oil
- Prepare For Marinade
- Get 1 clove garlic, grated
- Get 1 tea spoon sugar
- Prepare 2 tbs light soy sauce
- Take 1 tbs dark soy sauce
- Take To taste pepper
Move vegetable mixture to the border of the pan. Traditionally, fried chicken wings are floured or battered and then pan-fried, deep fried, or pressure fried. The breading adds that nice, crispy exterior that many enjoy. How about intensely flavorful and fall-off-the-bone tender fried chicken wings?
Instructions to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
- Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner.
- After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook
- For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked
- When ready place it in the plate or serving dish together with chicken wings and serve it..
- Happy cooking 😇😇
This Asian inspired main course stir-fry that is full of veggies and a sweet and spicy sauce. This dish is full of flavor, yet light on the waistline! Add oil to wok again, fry chicken wings until golden on both sides. Add garlic and saute until aromatic. Add freshly crushed black peppercorns, toss in fried onion and stir well.
So that’s going to wrap this up for this special food pan fried chicken wings and stir fry bok choi with scrambled eggs recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
