Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pindang bandeng (milkfish; fish soup). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pindang Bandeng (Milkfish; Fish Soup) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Pindang Bandeng (Milkfish; Fish Soup) is something that I have loved my whole life.
The milkfish (Chanos chanos) is the sole living species in the family Chanidae. However, there are at least five extinct genera from the Cretaceous. The species has many common names.
To begin with this recipe, we have to prepare a few components. You can cook pindang bandeng (milkfish; fish soup) using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pindang Bandeng (Milkfish; Fish Soup):
- Take 10 Bird's eye Chilli
- Take 2 stalk Lemongrass, bruise
- Make ready 2 cloves Garlic, sliced
- Prepare 4 cloves Shallot, sliced
- Prepare 1 thumb-size of ginger, peeled and bruise
- Make ready 1 thumb-size of turmeric, peeled and bruise
- Prepare 1 thumb-size of galangal and bruise
- Prepare 4 bay leaves
- Make ready 1 tomato, cut to 4
- Make ready 5 lime leaves
- Get 1 tamarind (or paste or block)
- Make ready 1 block Palm Sugar (around 60 ml)
- Take 1 tbsp sugar
- Take 4 tbsp Sweet soy sauce
- Get 1,5 tbsp salt
- Get Water
- Get Milkfish
The Milkfish is a silvery marine food fish which is the only living member of the family Chanidae. It is also called by many other different names such as Bandeng, Bangos, Awa, Ibiya and Bolu. Pindang is an Indonesian cooking method of boiling ingredients in salt and certain spices, usually employed to cook fish or egg, originating from Palembang, South Sumatra, Indonesia. Pindang has preservative property, which used to extend the shelf life of fish.
Instructions to make Pindang Bandeng (Milkfish; Fish Soup):
- Boil the fish with the water for 15 min, (for get rid of the fishy smell, you can put a lime juices too while u boil the fish)
- After 15 mins. Get rid of water from the cookin Pot
- Put a new fresh water into a cooking pot with fish in it.. wait until water boiling
- Put all ingredients ; cook for 15-20 mins
- Pindang Bandeng ready to serve :) 🇮🇩🇮🇩
Milkfish, (Chanos chanos), silvery marine food fish that is the only living member of the family Chanidae (order Gonorhynchiformes). Media in category "Milkfish dishes of Indonesia". The fish are: milkfish, black pomfret, whole squid fish, gouramy fish, snapper skin on, mackerel, crab, crab, catfish, mujair fish, tilapia, catfish, pindang maming. Download royalty-free Milkfish satay or Sate Bandeng on white plate. Pindang bandeng merupakan makanan khas indonesia dan ikan bandeng banyak di olah dengan berbagai cara seperti dipresto,digoreng,dibumbu kuning dan dipindang kecap.
So that’s going to wrap it up for this special food pindang bandeng (milkfish; fish soup) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
