Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, beetroot hummus crostini. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beetroot Hummus Crostini is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Beetroot Hummus Crostini is something that I have loved my whole life.
Quick and easy beetroot hummus recipe. A delicious dip or spread for an appetizer or on sandwiches. In a large bowl, cover chickpeas with cold water and soak overnight.
To begin with this recipe, we must first prepare a few components. You can cook beetroot hummus crostini using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Hummus Crostini:
- Get 200 grams soaked chickpeas
- Get 1 boiled and peeled beetroot
- Prepare 2 tablespoons olive oil
- Take to taste Salt
- Prepare 1 lemon juice
- Make ready some ciabatta bread slices
- Prepare For toppings(optional):
- Take As needed Pomegranate seeds
- Make ready As needed Pumpkin seeds
- Get As needed Greek yogurt
It's got the vibrant color and besides the great taste, it also adds a beautiful touch to any. Healthy Recipes: Light Meals, Sides and Entrees. This recipe meets all of the Dips are popular for any occasion, and this Beetroot Hummus not only tastes fantastic but looks. In beetroot hummus recipe , we have combined chickpeas with beetroot, almonds, curd, garlic and other ingredients to make a dip that feels rich, has a vibrant colour and dynamic taste too.
Steps to make Beetroot Hummus Crostini:
- In a blender, add overnight soaked chickpeas(ensure that they are soft and if not, then boil in hot water for 10-15 mins), salt, boiled beetroot, olive oil and lemon juice. Blitz together till fine.
- Beetroot hummus is ready. Keep it aside.
- Cut slices of ciabatta bread or any bread and slather some butter on top.
- Toast the slices of ciabatta in oven, till golden and crisp. Let the toasts cool down for 5 mins.
- Slather the beetroot hummus over the toasts. Garnish with your favorite toppings and serve.
Beetroot hummus is a healthy, zingy hummous with a hint of horseradish. Great for dunking pitta bread or crudites, or with roast chicken and salads. Hummus & Crostini recipe: I had a hankerin' for some hummus. I like my hummus smooth, if you prefer it chunky then mix everything by hand. Since I like it smooth, I put everything in a food.
So that is going to wrap this up for this exceptional food beetroot hummus crostini recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
