Chocolate Mousse
Chocolate Mousse

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate mousse. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate Mousse - an elegant, smooth, airy and chocolaty dessert. This is a dessert served in many restaurants and may seem complicated or sophisticated. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich.

Chocolate Mousse is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chocolate Mousse is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook chocolate mousse using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate Mousse:
  1. Make ready 4 eggs separated
  2. Take 1/2 cup sugar
  3. Make ready 1/2 cup plain chocolate broken into pieces
  4. Take 3 tbls water
  5. Get 300 ml fresh cream

With sour cherries and bashed-up sesame snaps. But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. This Easy Chocolate Mousse recipe is equally delicious and versatile.

Instructions to make Chocolate Mousse:
  1. Put egg yolks and sugar in a bowl and whisk until thick
  2. Melt chocolate over a pan of simmering water, remove from heat and let cool slightly, then add to the egg mixture
  3. In a separate bowl whisk cream until soft peaks form, then fold in the egg and chocolate mixture
  4. In another bowl whisk the egg white until soft peaks form, then fold into the mousse
  5. Pour into small dishes and chill for half an hour until set
  6. Decorate with fresh cream and a strawberry

This Chocolate Mousse Recipe is THE BEST! So today I am posting a recipe that I have been on the search of for AGES! Place chocolate in a large bowl set over a bain marie or in a double boiler at a low simmer. The idea of avocado chocolate mousse has been popular on the health food scene for years, but some of the recipes out there are unfortunately so. Chocolate lovers will go crazy for this rich, decadent chocolate mousse.

So that is going to wrap it up with this exceptional food chocolate mousse recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!