Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, crostini with olive relish. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
These Olive Crostini make a perfect EASY party appetizer! Sliced baguette topped with olive, garlic, cheese spread, and toasted in the oven. All Reviews for Crostini with Olive Relish.
Crostini with Olive Relish is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Crostini with Olive Relish is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook crostini with olive relish using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crostini with Olive Relish:
- Make ready 1 cup olives chopped pitted
- Prepare 1 tbsp red onion minced
- Prepare 1 celery stalk diced small
- Make ready 1/4 tsp sugar
- Take 3 tbsps extra virgin olive oil
- Take 3 tbsps parsley chopped
- Take 1 lemon Juice of
- Take to taste Salt Pepper and
- Take 1 baguette
Toast under the broiler until golden on both sides. Top with relish, followed by Gorgonzola. Place under broiler again until cheese in bubbling. These smoked salmon crostini are by far one of the best crostini recipes with creamy filling and fresh tomato relish.
Steps to make Crostini with Olive Relish:
- First off we need to make the crostini. Slice and brush the baguettes with olive oil. Then toast it in a 180C oven until it's nice and golden brown and has a real nice crunch to it. Remove from the oven and set aside.
- In a bowl add the chopped olives, onion, celery, parsley, and also add the sugar, olive oil and the juice of a lemon. Season with salt and pepper and stir well to combine.
- Once ready to serve, serve the relish in a bowl along with the crositini OR just divide relish among the crostini
These smoked salmon crostini are simple to make, but complex in taste and texture. Allow the beets to cool and peel. Place a thin slice of feta on the each grilled Crostini and add the beet relish. Sprinkle crostini with shallots and chives and serve immediately. Kosher salt and freshly ground black pepper.
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