Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, aloo ke barule. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Aloo ke Barule is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Aloo ke Barule is something that I’ve loved my whole life. They are nice and they look fantastic.
First, put the potatoes in the pressure cooker and boil them with a whistle. When potatoes are cold, peeled them. Yummy and tasty Barule at home with quick and easy way/Barule Recipe Desi style/Chatpate Barule a famous street food of UP.
To get started with this recipe, we must prepare a few ingredients. You can cook aloo ke barule using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo ke Barule:
- Take 250 gm Small Size Potato
- Get 1/2 tbsp Red Chilli Powder
- Get 1 tbsp Table Salt
- Make ready 2 tbsp Chaat Masala
- Get 1 Pinch red colour
- Make ready 1 tbsp gram flour
- Prepare 1 tsp arrowroot or rice flour
- Get Refined Oil for frying
Aloo chaat or alu chaat is a street food originating from the Indian subcontinent, it is popular in North India, West Bengal in Eastern India, Pakistan and also in parts of Sylhet Division of Bangladesh. It is prepared by frying potatoes in oil and adding spices and chutney. Recipe for making spicy Aloo ke Gutke in Uttarachali style. Taste the traditional food of Uttaranchal.
Steps to make Aloo ke Barule:
- First, put the potatoes in the pressure cooker and boil them with a whistle. When potatoes are cold, peeled them.
- Add gram flour in a bowl then add arrowroot o rice flour. Now add half teaspoon red chilli powder, one teaspoon of chaat masala, a pinch of red colour, and one teaspoon of salt. After this, prepare a thick solution by adding water to it.
- The solution should be so thick that it sticks to the whole potato. Add all the sprinkled potatoes in the batter and mix. Now let these potatoes remain in the batter for ten minutes.
- Now heat oil in a pan, then when the oil is hot, add the potatoes one by one to the hot oil. Similarly, deep fry all the potatoes. When the potatoes are fried, put them in a plate and press them lightly.
- Now add chaat masala to it and after that add green chutney. Now serve them hot. Your Barules are ready to eat.
Also learn recipes of other Uttarachali Dishes. #barule Afar Information Center Interview With Artist Alo Yayo Barule. Easy to learn aligarh ke barule. Nishaji agar chowmein ke liye soya sauce nahi ho to kya kare. Watch Pakistan Video Lahore Ke Mashoor Aloo Chana Ki Dukan on UrduPoint. bokep barat
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