Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pineapple-mango mexican slaw. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pineapple-Mango Mexican Slaw is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Pineapple-Mango Mexican Slaw is something that I have loved my whole life. They’re nice and they look wonderful.
So I'm about to start my taco food truck biz and needed a nice light but savory slaw for my fish taco. This will be on the grilled fish taco along with cotija cheese. 🌮. Warm-weather fruits like mango and pineapple add a tropical flavor to a simple slaw that tops this baked cod taco.
To get started with this particular recipe, we must prepare a few components. You can cook pineapple-mango mexican slaw using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pineapple-Mango Mexican Slaw:
- Get Slaw:
- Take Green cabbage
- Prepare Purple cabbage
- Make ready Red onion
- Make ready Carrot
- Get Cilantro
- Make ready Pineapple
- Prepare Mango
- Get Poblano
- Prepare (Use whatever measurements and cuts you enjoy in your slaw)
- Make ready Dressing:
- Get 1/2 cup red wine vinegar
- Prepare 1/4 cup mayo
- Prepare 1/4 cup mango nectar
- Make ready 1 tbs sugar
- Get 1 tbs salt
- Make ready 1/2 tbs black pepper
- Get 1 tsp garlic powder
If you add avocado, I recommend adding it immediately prior to serving to prevent any browning. You could also add in some fresh pineapple like in this pineapple salsa. The mango isn't quite sweet yet and the texture is firm which is perfect for cutting the mango into strips for this Doing a party this weekend with mexican food and thought a mango slaw would be great with it! Looks good, but my daughter is allergic to mangoes.
Instructions to make Pineapple-Mango Mexican Slaw:
- Cut/Chop your slaw ingredients and place in container to refrigerate.
- Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture.
- When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!
Do you think I could sub in pineapple? Easy mango pineapple slaw starring red cabbage #healthyeating. Since most Trinidadian or Caribbean coleslaw calls for pineapple and/or mango, I decided on mango pineapple coleslaw. But that's where the similarities with classic Trini slaw end. I finally got around to make a salmon burger recipe which I topped with this mango slaw.
So that is going to wrap this up with this special food pineapple-mango mexican slaw recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
