Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, low fat/low carb banana bread for jamo. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Low Fat/Low Carb Banana Bread For Jamo is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Low Fat/Low Carb Banana Bread For Jamo is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook low fat/low carb banana bread for jamo using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Low Fat/Low Carb Banana Bread For Jamo:
- Prepare 1/2 cup brown sugar (or more if you prefer sweeter)
- Get 2 cups wholemeal flour
- Prepare 2 eggs
- Make ready 1/4 cup millk
- Make ready 1 tbsp baking soda
- Get 1 tsp vanilla
- Get 3-4 very ripe bananas
- Prepare 1/2 cup nuts (crushed)
- Take 4-6 tbsp margarine (6 if you prefer a cake texture, 4 if you prefer a breadier consistency)
- Make ready Pinch salt
Steps to make Low Fat/Low Carb Banana Bread For Jamo:
- Preheat oven to 180 degrees, fan assisted. Pre line cake tine with baking parchment or oil (rectangular works best-I use 20.5x11cm). Using baking parchment helps lift cake out of tin if it's no a spring cake form.
- Add all ingredients into one big bowl and mix well together (no need to mash the bananas-just cut them into chuncks and the electric whisk will do the rest).
- Bake at 180 on a high shelf in the oven for 45-60min. Check that it's cooked through using a knife (no cake residue should be on knife when it's pulled out of cake).
So that is going to wrap this up for this exceptional food low fat/low carb banana bread for jamo recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
