Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chikuwa and avocado tossed in spicy mayonnaise. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
The keto condiment series rolls on, this time I show you guys how to make avocado oil mayonnaise. Homemade mayonnaise is so easy to make, and my recipe uses. Since mayonnaise is just oil and egg yolks with some seasoning, you want to make sure to choose a keto mayo recipe that uses healthy oils.
Chikuwa and Avocado Tossed in Spicy Mayonnaise is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chikuwa and Avocado Tossed in Spicy Mayonnaise is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook chikuwa and avocado tossed in spicy mayonnaise using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chikuwa and Avocado Tossed in Spicy Mayonnaise:
- Take 3 Chikuwa
- Prepare 1 Avocado
- Prepare 1/2 a sac Mentaiko spicy pollack roe
- Prepare 2 tsp ◎Mayonnaise
- Prepare 2 tsp ◎Lemon juice
- Prepare 1 ◎Yuzu pepper paste
No food processor, no waiting for room temp eggs! This is a wonderful alternitive to real mayonnaise. I have been put on a strict diet and this saves the day! Makes a great salad dressing(I add a little honey), spread for sandwiches, or dip.
Steps to make Chikuwa and Avocado Tossed in Spicy Mayonnaise:
- Thinly slice the chikuwa, toss with crumbled mentaiko, then add the mayonnaise and yuzu-kosho paste.
- Sprinkle lemon juice on the avocado, toss all the ingredients together, then it's ready to serve.
Adapted from Raw and Living Foods. This is popular in Spain, Mexico, Central America and the Southern USA. Learn how to make homemade mayonnaise with avocado oil. This recipe is so simple and inexpensive! MADE FROM SCRATCH I recently made this same recipe with olive oil, because I ran out of my avocado oil.
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