Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mike's chilled artichoke pasta salad. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's Chilled Artichoke Pasta Salad is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Mike's Chilled Artichoke Pasta Salad is something that I’ve loved my whole life. They are fine and they look wonderful.
Great recipe for Mike's Chilled Artichoke Feta Pasta Salad. This fusion inspired salad is just as delicious as it is easy to make. She's a tangy yet sweet, refreshing chilled pasta salad that's heavy on the Feta Cheese and, even heavier on Artichoke Hearts!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's chilled artichoke pasta salad using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Chilled Artichoke Pasta Salad:
- Get 2 Cans Marinated Artichoke Hearts In Olive Oil
- Take 1 EX LG Firm Tomato
- Make ready 1 EX LG Firm Cucumber
- Take 4 oz Can Drained Black Sliced Olives
- Make ready 1/2 Cup Chopped Baby Carrots
- Get 1/2 Cup Chopped Green Bell Peppers
- Make ready 1/3 Cup Roasted Red Bell Peppers
- Make ready 1/4 Cup Sun Dried Tomatoes
- Get 1/2 Cup Chopped Celery With Leaves
- Make ready 1/2 Cup Chopped Green Onions
- Get 1/3 Cup Sliced White Onions
- Prepare 1/3 Cup Sliced Red Onions
- Make ready 1/4 Cup Chopped Fresh Basil
- Get 1/8 Cup Fresh Thin Sliced Garlic
- Prepare 1 tsp Red Pepper Flakes
- Prepare 1/2 Cup Shreded Parmesan Ramono Cheese [+ reserves for topper]
- Make ready 1 Cup Crumbled Feta Cheese [for topping]
- Make ready 3 Cups Tri-Colored Rotini Pasta [+ oil & salt to boil]
- Get 1/2 Cup Olive Garden Italian Dressing Or Kraft Zesty Italian
A colorful pasta salad combines tri-color pasta in your favorite shape, asparagus, broccoli, black olives, and artichoke hearts in a creamy ranch-style dressing with lots of Parmesan cheese. This recipe makes a big batch. Add the cooked pasta, artichoke hearts, roasted bell peppers, olives, cucumber, onion, and half of the feta cheese to a large bowl. Pour the dressing over the salad ingredients and toss gently to mix.
Instructions to make Mike's Chilled Artichoke Pasta Salad:
- Chop up all vegetables and gently mix in seasonings.
- Sun dried tomatoes are a must in this dish!
- Use Olive Garden or Kraft Zesty Italian Dressing. Well shaken.
- Boil your noodles as per manufacturer's directions. Do not rinse. Usually 7 minutes.
- Add cheeses last.
- Gently stir. Chill well.
- Garnish with cheeses. Enjoy!
Drain well and rinse with cold water. In a large mixing bowl, combine pasta, artichoke hearts, mushrooms, tomatoes, olives, parsley, basil, oregano, garlic, salt and pepper; toss well. Before serving, season the pasta dish with salt and pepper to taste. This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts makes an excellent dressing..
So that is going to wrap it up with this exceptional food mike's chilled artichoke pasta salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
