Beef Mince & Mushroom Omelette
Beef Mince & Mushroom Omelette

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef mince & mushroom omelette. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef Mince & Mushroom Omelette is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Beef Mince & Mushroom Omelette is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook beef mince & mushroom omelette using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Mince & Mushroom Omelette:
  1. Take Eggs 4 *2 eggs per serving
  2. Get 150-200 g Beef Mince
  3. Make ready 1/2 Onion *thinly sliced
  4. Prepare 2-3 Mushrooms of your choice *thinly sliced
  5. Prepare Oil for cooking
  6. Take Salt
  7. Prepare Garlic Powder *optional, you can add grated Garlic
  8. Take Pepper
  9. Prepare Tomato Sauce (Ketchup)
Instructions to make Beef Mince & Mushroom Omelette:
  1. Heat 1 teaspoon Oil in a frying pan over medium heat, cook Mince, Onion and Mushrooms (I used Shiitake) and season with Salt, Garlic Powder and Pepper. Transfer to a plate.
  2. You will cook two omelettes separately. Place 2 Eggs in a bowl and lightly whisk, season with 1 pinch of Salt. Heat 1 tablespoon Oil in a small frying pan or wok, cook the egg mixture to form a flat round omelette. Do not over cook.
  3. Place a half of the mince mixture on the omelette, fold both sides of the omelette to cover the mixture, then slowly move it to the edge of the pan and flip it onto the plate. Alternatively you can just fold the omelette in half.
  4. Drizzle plenty of Tomato Sauce (Ketchup) on top and serve.

So that is going to wrap it up with this special food beef mince & mushroom omelette recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!