Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mike's chicken yakatori & chilled asian ginger slaw. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mike's Chicken Yakatori & Chilled Asian Ginger Slaw is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Mike's Chicken Yakatori & Chilled Asian Ginger Slaw is something which I’ve loved my whole life. They are nice and they look fantastic.
Chicken yakitori recipe is an easy Japanese grilled dish served on skewers. The chicken is basted with a savory sweet sauce as it cooks on the hot barbecue. Though yakitori is often labeled as Japanese bar food, grilling the perfect chicken skewer takes a master's touch.
To get started with this recipe, we must prepare a few ingredients. You can cook mike's chicken yakatori & chilled asian ginger slaw using 27 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mike's Chicken Yakatori & Chilled Asian Ginger Slaw:
- Make ready ● For The Meats
- Prepare 2 Pounds Chicken Breasts Or Thighs [threaded on wooden scewers- i typically keep brined chicken at the ready for a time saver]
- Get 1/4 tsp Chinese 5 Spice
- Take ● For The Chicken Marinade
- Prepare as needed Garlic Olive Oil [lightly coated on chicken]
- Take as needed Soy Sauce
- Make ready as needed Worshestershire Sauce
- Get 1 Dash Chinese 5 Spice [know a little bit odd this spice goes a long way]
- Make ready as needed Chicken Broth
- Make ready as needed Onion Powder
- Prepare as needed Garlic Powder
- Get as needed Black Pepper
- Make ready ● For The Asian Slaw [each ingredient as needed]
- Make ready Thai Chilies
- Get Cabbage
- Prepare Carrots [peeled - peeled slices]
- Make ready Leaves Cilantro [no stems]
- Get Snap Peas [left whole]
- Make ready Cucumbers [de-seeded + reserves for garnish]
- Get Fresh Cracked Black Pepper
- Take Sesame Seeds
- Take Thai Basil [chopped + reserves for garnish]
- Make ready as needed Bottled Ginger Salad Sauce
- Prepare ● For The Sides
- Prepare Thai Chilies [optional]
- Make ready as needed Teriyaki Sauce
- Prepare as needed Hot Chinese Mustard
Chefs obsessed with esoteric cuts are the latest evangelists for this popular technique. Yakitori, or grilled chicken, is a popular food served in Japanese restaurants and food stands. Skewered pieces of chicken are paired with scallions or other vegetables, then eaten with a thick Chicken Yakitori. hana/imagenavi/Getty Images. Yakitori are a traditional style of Japanese kebabs.
Instructions to make Mike's Chicken Yakatori & Chilled Asian Ginger Slaw:
- Here's most of what you'll need for your Asian Slaw.
- One of the better chilled Ginger Dressings I'm familiar with.
- Gently mix everything together in the Asian Slaw section and chill for 15 minutes.
- Slice chicken into small strips or cubes and marinate for 15 minutes.
- While waiting, soak scewers in water and a dash of Sake for 10 minutes. Then, scewer chicken meat on to them.
- Grill marinated chicken for 6 to 10 minutes depending upon thickness. Turn meat regularly but making sure to get a char on each side.
- Serve grilled Chicken Yakatori with chilled Extra Hot Asian Mustard and a sweet Teriyaki Diping Sauce.
- Yakatori with a side of hot mustard pictured.
- My recipe for Hot & Sour Soup goes great with this dish as well. Look for it under my profile if you're interested. This piping hot soup really helped her throat pain as well.
- Serve with a quality room temp Sake.
- Remember, medications aren't the only way to treat your loved ones. 😆 Enjoy!
They're usually served by street vendors and accompanied by a nice cold beer after a long day at work. This branch of Mike's Chicken locates at the Mira mall, and the place is a bit smaller than expected. The food is okay but a wider variety of dessert choice will definitely make this place more attractive. The sweet-savory glazed chicken is perfect served with basmati rice and crisp steamed veggies. I love the caramelised Yakitori Sauce.
So that is going to wrap this up with this exceptional food mike's chicken yakatori & chilled asian ginger slaw recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
