Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, raspberry and chocolate brownie meringue cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
To assemble, place the flat meringue brownie, meringue-side down onto a cake stand or large plate, spoon over the raspberry cream and top with the remaining cake. Chocolate Meringue Brownie Cake is no ordinary chocolate cake. Using my easy meringue recipe, in this post I'll show you how to make meringue and how to make this indulgent An amazing chocolate cake with meringue topping but not just any chocolate cake - a chocolate brownie cake.
Raspberry and Chocolate Brownie Meringue Cake is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Raspberry and Chocolate Brownie Meringue Cake is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook raspberry and chocolate brownie meringue cake using 16 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Raspberry and Chocolate Brownie Meringue Cake:
- Prepare Brownie Base
- Get 220 g dark chocolate, melted
- Make ready 200 g margarine or v.soft unsalted butter
- Make ready 250 g icing sugar
- Take 3 eggs
- Get 110 g plain flour
- Make ready Meringue
- Make ready 4 egg whites
- Make ready 1/4 teaspoon cream of tartar
- Get 200 g caster sugar
- Make ready 100 g chopped hazelnuts
- Take Filling
- Get 150 ml whipping cream
- Get 50 g icing sugar
- Get 150 g raspberries
- Take 20 g chopped hazelnuts
Dry hands before sprinkling ground raspberries over meringues, to prevent clumping. Sieve icing sugar, cocoa and cornflour onto mixture and fold to combine. Fold in melted chocolate to create a ripple effect, then divide evenly among prepared trays, spreading within the rectangle templates. This year's Valentine's Day cupcakes have been flying out from Crumbs & Doilies and the undoubted stars of the show have been our.
Instructions to make Raspberry and Chocolate Brownie Meringue Cake:
- Preheat oven to 180c Fan.
- Melt 180g of the dark chocolate. This could be in a bowl over boiling water or the cheat way which I used, in 30 second bursts in the microwave!
- Line two 8 inch sandwich tins with baking paper
- Cream together the margarine and icing sugar.
- Whisk in the eggs one at a time. Then add the 110g plain flour
- Add the cooled, melted chocolate and stir.
- Roughly chop the remaining 40g chocolate and fold into the mixture
- Split the brownie mixture between the two tins and bake for 10-12 minutes.
- Separate your eggs for the meringue and whisk with the cream of tartar until stiff peaks form. Then add the caster sugar in 2 or 3 batches
- Fold in the hazelnuts with a metal spoon.
- Remove the brownie bases from the oven. They won't be cooked yet but should have a crust starting to form on the top.
- Turn the oven down to 160c. Add the meringue on top of the brownie. Bake for 25 minutes or until the meringue is golden.
- Leave to cool in the tins
- Whip the cream until soft peaks form.
- Add most of the raspberries and all the icing sugar. Leave some nice looking raspberries for the top! Whip to combine.
- Flip one of the brownies so that it is meringue side down and smother in raspberry cream.
- Add the other brownie and use the rest of the cream on top. Decorate with the leftover raspberries.
- Enjoy!
Crisp meringue, moist chocolate, and raspberries come together in this ultimate holiday dessert. Layers of dense, moist chocolate cake topped with delicate, crispy meringue are sandwiched together with whipped cream and fresh raspberry sauce to make the ultimate holiday dessert. Rich chocolate paired with raspberries–this cake is moist and fudgy. For a special treat, garnish it with fresh raspberries! All of our chocolate covered brownie bites are baked fresh and made with quality ingredients.
So that’s going to wrap it up with this special food raspberry and chocolate brownie meringue cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
