Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato bhajis. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Potato Bhajis is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Potato Bhajis is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato bhajis using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato Bhajis:
- Take 3/4 cup plain flour or spelt flour
- Prepare 1/2 cup millet flour (juwar) can omit
- Make ready 3/4 cup chick pea flour
- Make ready 2 teaspoon coarse black pepper
- Take 1 teaspoon sea salt
- Get 1 teaspoon turmeric
- Take 1/2 teaspoon red chilli powder or to taste
- Prepare 1.5 teaspoon coriander, crushed
- Make ready 1 teaspoon cumin seeds
- Take 1 teaspoon ajwain seeds
- Take 1/2 teaspoon cumin powder
- Make ready 1 teaspoon lemon juice
- Get 2 teaspoon ginger, minced
- Prepare 4 green chillis, minced
- Take Handful coriander, chopped
- Get Rapeseed oil to fry
- Take 1/2 teaspoon bicarbonate soda
- Make ready Thinly sliced potatoes or vegetables of choice
Steps to make Potato Bhajis:
- Mix all the ingredients together with cold water into a smooth batter
- Heat the oil
- Once hot, add 2 teaspoons of the oil to the batter and mix in the bicarbonate of soda until a froth forms on top
- Dip each slice of potato into the batter and carefully lower into the oil turning frequently ensuring the potato cooks thoroughly on a medium heat
- Serve with a coriander dip, as per previous post. Add Greek yogurt, a little cumin powder and salt to taste and stir into a dip texture
- Enjoy
So that’s going to wrap this up for this special food potato bhajis recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
