Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, liver stew. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Liver stew is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Liver stew is something that I have loved my whole life.
Brown the liver quickly on each side. Place reserved onions on top of liver pieces. Pour the tomato sauce and water over everything in the pan, lifting the liver pieces to let the tomato sauce coat the bottom of the pan.
To begin with this particular recipe, we must prepare a few ingredients. You can cook liver stew using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Liver stew:
- Make ready 1/4 kg liver
- Make ready Dania
- Make ready Garlic
- Take 1 large tomato grated
- Get Grated carrot
- Get Royco, chicken and bead flavour
- Take Onion
- Take Lemon juice
- Make ready To taste salt
Can be accompanied by any dish of your choice Teresa Way. Chopped liver stew or Kebda is considered a delicacy in South Sudan. It is most eaten during occasions such as Christmas, or marriage celebrations, when a lamb or goat or cow has been slaughtered for food. The inner organs; the liver, the heart, the kidneys and the spleen are often cooked together in a delicious stew with onions and tomatoes.
Steps to make Liver stew:
- Prepare all your ingrediends b
- Boil liver together with lemon juice for 10 min
- In another pan fry onions,add garlic and ginger..stir for 2 minutes
- Add the grated tomatoes then stir
- Add grated carrot,,and royco,then stir to mix,add Dania and stir
- To the mixture add liver and stir,add half cup of water to make soup
- Serve with with vegetable of your choice and ugali
The secret to making the best chicken liver stew is adding the right spices. A mix of sweet paprika, rosemary, thyme and black pepper is everything you need to get the right flavoring that goes well with chicken liver. To make the liver even sweeter, without that slightly bitter taste, I like to keep it covered with a bit of milk for half an hour. Stew is prepared with sweet paprika which gives a unique taste to liver. First sautee the onion and garlic on oil and once it is light yellow just add the liver and continue to toast it.
So that’s going to wrap it up with this special food liver stew recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
