Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vanilla sponge cupcake with italian buttercream frosting. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vanilla Sponge Cupcake with Italian Buttercream Frosting is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Vanilla Sponge Cupcake with Italian Buttercream Frosting is something which I have loved my whole life. They are nice and they look fantastic.
Italian Meringue Buttercream Frosting is made from sugar, egg whites, and butter. Unlike American buttercream, it's light, fluffy, and never cloying. Unlike standard buttercream or American buttercream, it is truly creamy, light and unbelievably smooth.
To get started with this recipe, we have to prepare a few components. You can have vanilla sponge cupcake with italian buttercream frosting using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Sponge Cupcake with Italian Buttercream Frosting:
- Prepare 115 gms all purpose flour (For the cake)
- Get 115 gms sugar
- Prepare 115 gms butter
- Prepare 2 eggs
- Get 1/2 teaspoon baking powder
- Take 1 teaspoon vanilla extract
- Get 2 tablespoon milk
- Prepare 2 egg whites (For Italian Buttercream Frosting)
- Prepare 3/4 cup sugar
- Take 1 pinch salt
- Take 200 gms unsalted butter
- Get 1/4 teaspoon vanilla extract
- Get 50 ml water
- Make ready 2 pinch cream of tartar
- Get 2-3 drops pink gel
For many people, cake is just the delivery vehicle for the real star of the show—the frosting. If you agree, you'll love this five-star buttercream frosting recipe. My sister got this buttercream frosting off the box of a Sprinkles Cupcake mix, made famous by Oprah. My sister said this was amazing.
Instructions to make Vanilla Sponge Cupcake with Italian Buttercream Frosting:
- Sift all purpose flour and baking powder twice.
- Whisk eggs very light and frothy.
- Add the beaten egg to the cream mixture little by little and continue creaming.
- Fold in flour. If the cake batter is thick,add milk until the mixture comes to a dropping consistency.
- Fill in the paper cups and bake in the preheated oven at 400 degree Fahrenheit for 10 to 15 minutes. Cupcakes are ready.Let it cool before frosting.
- Method for making Italian Buttercream Frosting….Beat egg whites,cream of tartar, salt and half the sugar little by little until soft peaks form.
- In a heavy bottomed pan add remaining sugar and water and place on a medium low heat. Stir until it dissolve well.
- The sugar syrup has to be 230 degree Fahrenheit (I used digital sugar thermometer). Switch off the flame and slowly pour into the egg white mixture. Whisk the mixture until it's cool.
- Add room temperature butter one teaspoon at a time, vanilla extract, little pink gel and whisk again.Beat until butter is combined and mixture reached silky consistency. Italian Buttercream Frosting is ready to frost cooled cupcakes.
- Fill the buttercream in a piping bag and frost cooled Vanilla sponge cupcake.
Update: I have finally gotten around to making this myself. I will say, that I don't like my desserts overly sweet and. though this was very good, I think I would probably decrease the amount of sugar for my personal taste. I'm glad everyone else has liked it. The three most common types of buttercream are Italian meringue buttercream, Swiss meringue buttercream and American buttercream. French buttercream , which uses egg yolks for a custard-like frosting, and German buttercream are also delicious options I would urge you to try out.
So that’s going to wrap this up for this exceptional food vanilla sponge cupcake with italian buttercream frosting recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
