Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jam tarts with coconut. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coconut Tartlets, or Coconut and Raspberry Jam Tarts are a big thing in Scotland. To be honest, they're usually just called Coconut Tarts. If you grew up in Scotland, you'd know and love these little coconut treats which are sold in many bakeries, or made by many Scottish grannies.
Jam tarts with coconut is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Jam tarts with coconut is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have jam tarts with coconut using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Jam tarts with coconut:
- Prepare 1/2 cups suprime flour
- Take 1 kg margarine
- Get 2 cups sugar
- Get 6 eggs
- Take 2 tsp barcabonate of soda
- Prepare 2 tsp cream of tartar
- Prepare 1 kg desicated coconut
- Make ready 410 g apricot jam
- Prepare 2 tsp vanilla essence
Home baking doesn't get much better than this. Beat the butter, sugar, egg, evaporated milk, and vanilla extract, mixing until fully combined. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. I've done a wee bit of baking, giving my Hong Kong coconut tarts a jammy makeover and the jam has transformed them into something totally different which tons more flavour.
Steps to make Jam tarts with coconut:
- Mix margarine sugar eggs and vanilla essence
- Add flour cream of tartar and barcabonate of soda
- After mixing well the dough roll on the table and cut using the glass
- Use the lid of the vanilla essence Bottle of 40 ml to make holes others must be plain
- Bake for 20min or until golden brown don't forget to pair them when placin in the greased baking pan
- Place in greased baking pan remember to pair them
- Love to cool take the plain spread jam put the one with the hole on top spread jam on sides and roll it in the covonut
- Bake for for 20min or until golden brown. Put to cool take the plan one spread the jam take with the whole put on top
- Walaa ready to serve
Think of them as a maid of honour tart with a coconut twist: crisp buttery pastry, sharp raspberry jam topped with a moist coconut sponge. Cool slightly then remove from pans. Coconut Tart This is a vintage favourite - reminding me very much of baking with my grandmother. This recipe for Macaroon Jam Tarts, however, is an exception to the rule. In fact, there are plenty of macaroon recipes out there which use pie crust and the macaroon reference here is just a mixture of almond or coconut toppings.
So that’s going to wrap it up for this exceptional food jam tarts with coconut recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
