Potato Curry (No onion No garlic)
Potato Curry (No onion No garlic)

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, potato curry (no onion no garlic). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Potato Curry (No onion No garlic) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Potato Curry (No onion No garlic) is something that I have loved my entire life. They are fine and they look fantastic.

Cooked potatoes are crumbled and simmered in a spiced tomato sauce, to make this No Onion - No Garlic Potato Curry recipe of Aloo Rasedar. How to make white bread WITH ALL PURPOSE FLOUR Villa Cocina Recommended for you Potato and Carrot Curry.

To get started with this particular recipe, we must prepare a few components. You can have potato curry (no onion no garlic) using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato Curry (No onion No garlic):
  1. Make ready 250 gm Potatoes boiled and peeled
  2. Take 1 tbsp Ghee
  3. Take 2 Cardamom
  4. Make ready 1 Bay leaf
  5. Make ready 1 inch Cinnamon
  6. Take 3 Cloves
  7. Make ready 1/2 tsp Fennel
  8. Prepare Pinch Hing
  9. Prepare 1/4 tsp Turmeric
  10. Take 1/2 tsp Chilli powder
  11. Prepare 1/2 tsp Kashmiri chilli powder
  12. Prepare 1 tsp Coriander powder
  13. Get 2 tsp Kasthuri methi
  14. Take 3 Tomatoes finely chopped
  15. Make ready 1 tsp Ginger
  16. Take As needed Salt
  17. Take 1 cup Water
  18. Get leaves To garnish Coriander

But my husband is a big fan of. Bedmi Aloo ( UP Style - No Onion, No Garlic Spicy Potato Curry) is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Batate Vagu is a South Indian GSB konkani dish with no onion or garlic.

Instructions to make Potato Curry (No onion No garlic):
  1. Boil the potatoes, peel and cut into cubes. Heat ghee in kadai add fennel, bay leaf, cinnamon, cardamom, cloves and hing. - - Reduce the flame add turmeric, chilli powder, Kashmiri chilli powder, coriander powder, 1 tsp of kasthuri methi. Don't burn the masala.
  2. Now add cubed potatoes and enough salt. Saute for a minte and make sure masala coated all potatoes. - - Mash few of the potatoes using laddle. Add a cup of water and boil another 5 minutes in medium flame.
  3. Now add coriander leaves, remaining kasthuri methi. - - Serve hot with roti or poori…

You can have it with dosa, rice and roti. Make a coarse puree and set aside. Would you like any vegetables in the recipe? The good news is that a "no onion no garlic" diet need not be one of frugality. Just because you aren't eating onion or garlic does not mean you are doomed to subsist on bland watery boiled vegetables instead.

So that’s going to wrap this up with this exceptional food potato curry (no onion no garlic) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!