Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, fry kaleji. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fry Kaleji is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Fry Kaleji is something that I’ve loved my entire life.
Beef Liver Recipe - How To Make Liver Fry (Kaleji) Barka Eid Recipe In Urdu Hindi - Taste to Cook Ye hai meri special new style kaleji ki recipe. Chatpati fry kaleji is a recipe made with cow or goat liver cut into small cubes and marinated in spices like salt, crushed red pepper, ginger, garlic, vinegar, and tamarind water. The vinegar is added to the liver to get rid of the bad odour.
To get started with this recipe, we must first prepare a few ingredients. You can have fry kaleji using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fry Kaleji:
- Prepare 1 kg Chicken liver
- Get 1 cup Yoghurt
- Get 1 tbsp Garlic paste
- Get 1 tbsp Ginger paste
- Make ready 5 pcs Green chillies
- Take 1 cup Oil
- Make ready 1 tsp Red chillies powder
- Prepare 1/2 tsp tumeric powder
- Prepare 1 tsp coriander powder
- Get 1 tsp crushed whole chillies
- Prepare to taste Salt according
- Take Coriander leaves for garnishing
The trick is to make it soft and juicy. This Mutton Liver fry or Kaleji Masala is a simple and spicy preparation which goes well with Roti or Rice. Addition of pepper powder enhances the taste. One thing to be noted while cooking liver is, do not overcook.
Instructions to make Fry Kaleji:
- Heat oil, add onion to fry golden, then add chicken liver and Garlic and Ginger paste. Cook for 5 minutes. Now add Red chillies powder, tumeric powder, coriander powder and crushed whole chillies. Cook and stir continuously.
- Add yoghurt and half glass of water. Low the heat and cover for 10 minutes. All the ingredients combined together and oil appears.
- Now garnish with green chillies and coriander leaves. It's done, and ready to serve.
If over-cooked, the liver becomes hard and chewy. The first thing which is being prepared after sacrificial activity is kaleji. Without any doubt, an appetizing recipe for kaleji can make it a good start of Eid day. So, in order to make it even more special, here we have got some of the best kaleji recipes to try on this Eid-ul-Adha. Kaleji Fry Masala - The Eid ul Azha Relevance.
So that’s going to wrap this up for this special food fry kaleji recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
