Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, my style no knead french baguette. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
My style no knead French baguette is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. My style no knead French baguette is something which I’ve loved my entire life.
How to easily make traditional French Baguettes at home. Try my mini cheddar cheese BAGUETTES easy step by step recipe here https To avoid common problems some people mostly encounter with these baguettes, follow this standard advice procedure and you won't go wrong. No-Knead French Baguette: This recipe is for people who would like to bake home-made french - Once your baguettes are fully cooked, take them out and let them rest for a few minutes before You are now ready to enjoy your perfect french style baguettes!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have my style no knead french baguette using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make My style no knead French baguette:
- Prepare 3 cups flour
- Take 350 ml or 12 oz water
- Prepare 1 1/2 tsp salt
- Prepare 1/4 tsp active yeast
- Make ready Flour for dusting
- Prepare 1 egg beaten with 1 tbsp of water for wash
- Prepare Dutch oven to create steam
- Get 1 cup water to create steam
Knead the dough gently for a few minutes, by hand; it'll be very sticky. You love French baguettes but those are pretty expensive? You can make it at home, and it is easier than you think with this recipe, coming straight from France. Pas possible to find a food more French than the humble baguette.
Instructions to make My style no knead French baguette:
- Mix dry ingredients well
- Add water and mix until the dough becomes sticky with a plastic spoon
- Proof overnight
- Next day mix the dough again then on a flour dusted counter chop the dough into 3/4 pieces
- Roll out into a long roll if too sticky slightly shape into baguettes and rest for 10 minutes
- After resting roll into desired shape.Place on a baguette tray or sheet tray
- Leave to proof for 1-1/2 hours
- Preheat oven to 450F /225°C for 30 minutes
- Place a Dutch oven in the oven while it preheats. brush dough with egg wash, snip roll on top to create baguette look
- When dough has is ready add water to the Dutch oven and place rolls Into cook the steam helps creates a crust I like.
- Bake for 15 minutes until it sounds hollow
- Allow to cool then enjoy🥖😉
But did the bread really originate in France, and why is it shaped like a stick? Here's all you 'knead' to know… Filling up on bread is no bad thing when you're in France - the basket still arrives automatically in restaurants, filled with irresistible. In this video, you'll see how to make authentic French baguettes. A bread machine mixes the dough, and all you need to do is pound, shape, let rise, and bake. They mix, knead and prove the dough for you, saves lots of time for other things.
So that’s going to wrap it up with this exceptional food my style no knead french baguette recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
