Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, spicy chorizo shrimp grits. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy chorizo shrimp grits is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Spicy chorizo shrimp grits is something which I’ve loved my whole life.
Season to taste and set aside. Bring milk and water to a boil. Simmer on very low heat, stirring occasionally until grits are soft.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy chorizo shrimp grits using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy chorizo shrimp grits:
- Prepare 1 package small shrimp
- Get 1 roll chorizo
- Get 1 package summer sausage
- Take 1 stick + 2 tbs butter
- Get Quick cooking grits
- Prepare 1 cup cheddar cheese
- Get 1/2 cup cream cheese
- Make ready 2 cups water
- Take 1/2 cup milk
- Get Bacon bits
Grits: Bring milk, salt, pepper, and butter to a boil. Stir in grits, pepper flakes, and pepper sauce over low heat. Plate grits in a shallow bowls with shrimp mixture over the top. Chorizo sausage and shrimp sound like an odd combination but once you try these spicy little guys you'll be hooked.
Steps to make Spicy chorizo shrimp grits:
- In a pan combine water milk salt pepper stick of butter 1 package bacon bits. Bring it to a boil
- Once boiling mix in your grits 2 cups stir till thickened then add cheese and cream cheese and mix till combined well. And set to the side
- In a skillet add 2tbs butter. Shrimp chorizo and summer sausage cook till done
- Put grits down first then add the meat mix on top. Waring this will be spicy
These are really easy party appetizers for a crowd or just a nice stand alone spicy appetizer for those lazy Sunday afternoons. Spoon off and discard any fat. The superfast, supertasty marinade for the shrimp, flavored with caraway seeds and ancho powder, would also be delicious with chicken, pork Tuck a chorizo slice in the crook of a shrimp and thread onto a skewer; the shrimp should be attached at both ends. Push it to the end of the skewer and. Tuck a chorizo slice in the crook of a shrimp and thread onto a skewer; the shrimp should be attached at both ends.
So that’s going to wrap this up for this exceptional food spicy chorizo shrimp grits recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
