Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, bread croutons and potato chips chaat. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bread croutons and potato chips chaat is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Bread croutons and potato chips chaat is something which I’ve loved my entire life.
Indian bread aloo chaat is a healthy vegetarian breakfast recipe also part of my Indian snacks recipes series. Make it for party appetizer or starter I am. Learn how to make Best Chaat Recipes, like Bread Potato Chaat, Katori Chaat, Corn Chaat Chaat is most popular Indian Street food recipe which is eaten.
To begin with this recipe, we must prepare a few ingredients. You can have bread croutons and potato chips chaat using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bread croutons and potato chips chaat:
- Get 2 cups chopped vegetables
- Take to taste Chaat masala
- Get As required Khatti Mithi chutney
- Get As required Sev
- Prepare 2 tbsp lemon juice
- Take 4-5 Fried bread croutons of breads cut into triangles
- Prepare 1/4 cup fine chips of potatoes fried
These nachos are a cinch to make. Layering the chips and cheese ensures that every chip h. Learn how to make croutons with this homemade croutons recipe! It's easy to make with any kind of leftover bread, and the perfect topping for salad, soup and more.
Steps to make Bread croutons and potato chips chaat:
- Chop all the vegetables (red-yellow-green capsicums, tomato, boiled potato, onions, coriander leaves)
- Sprinkle salt and red chilli powder on the fried fine chips of potatoes.
- Place bread croutons and potato chips below in the serving bowl.
- Then add the chopped vegetables above it.
- Add the chaat masala and sprinkle khatti Mithi chutney, Sev and coriander leaves and serve it immediately!
Use sourdough bread to give a different flavor to your homemade Parmesan cheese-flavored Excellent. I've been making my own croutons from day-old bread for awhile. When I see a loaf of Lol. They are eating them like potato chips. The only complaint from everyone was the sodium.
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