Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, creamy chicken pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Chicken Pie is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Creamy Chicken Pie is something that I have loved my entire life. They are nice and they look wonderful.
Creamy Chicken pot pie with puff pastry and vegetables - comfort food bliss! #ComfortFood #Pie #chickenpie #potpie #chickenpotpie #puffpastry #puffpastrypie. I'm making a delicioys creamy chicken pie today with puff pastry and cream cheese. Mini, Creamy & Cheesy Chicken Pies - Creamy chicken filling encased in flaky buttery puff pastry.
To get started with this recipe, we have to prepare a few ingredients. You can have creamy chicken pie using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken Pie:
- Prepare 450 g chicken fillet, diced into approx 4cm cubes
- Make ready 120 g Cream
- Take 2 large potatoes, peeled
- Make ready 150 g bacon, diced
- Take 2 cloves garlic
- Prepare 120 ml white wine
- Prepare 300 ml chicken stock
- Get 50 g plain flour
- Make ready 2 sprigs thyme
- Make ready 1 tbs Dijon Mustard
- Make ready 1/4 tsp lemon juice
- Get 2 frozen puff pastry sheets
- Prepare 1 egg yolk
- Prepare Olive oil, for frying
Moist, tasty, home cooked chicken, added vegetables and a light chicken pie sauce made with the chicken stock. There's chicken pot pie, then there's this easy, creamy version that basically makes itself! Traditional chicken pot pie is usually baked in the oven and topped with a flaky pie crust (and we. We love chicken pot pie, but making (and waiting) for it is tough.
Instructions to make Creamy Chicken Pie:
- Boil potatoes and cook till tender. Drain, let cool and cut into small pieces. Heat some oil on a large frying pan and cook the chicken, stirring occasionally for 2-3 mins or until browned. Remove from pan and set aside.
- Add bacon to the pan and cook for 5 mins or until the bacon is slightly brown. Add garlic and cook, stirring, until well combined. Pour in the wine and cook for further 2 minutes. Add flour and cook, stirring for 30 seconds and remove from heat.
- Slowly stir in the chicken stock until well combined. Add the chicken, potatoes and thyme to the bacon mixture. Cook for a further 3-4 minutes until the mixture boil and thickens. Stir in the cream, mustard and lemon juice, then remove from heat. Set aside to cool and place in the fridge to cool completely.
- Preheat oven at 220 Celsius. Spoon mixture into pie dish. Cut the puff pastry into squares and brush with egg yolk.
- Arrange puff pastry on top of the pie filling and bake for 20-25 mins or until puffed and golden.
So instead we threw everything into the Dutch-oven and let it do all of the work! It turned out creamy and oh so delicious! This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and frozen vegetables. Rich, creamy, and decadent, this classic pie is sure to be a family favorite.
So that is going to wrap this up with this special food creamy chicken pie recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
