Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dark chocolate cupcakes w/ marshmallow frosting! yummmy :)). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
dark chocolate cupcakes w/ marshmallow frosting! yummmy :)) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. dark chocolate cupcakes w/ marshmallow frosting! yummmy :)) is something which I have loved my entire life.
Treat the chocolate lovers of your family with this delicious cupcake - a perfect baked dessert. Pipe frosting in circular top of each cupcake and mounding frosting slightly in center. These deep chocolate cupcakes with a dark chocolate, cream cheese topping are light yet wonderfully chocolaty.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dark chocolate cupcakes w/ marshmallow frosting! yummmy :)) using 19 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make dark chocolate cupcakes w/ marshmallow frosting! yummmy :)):
- Take cupcakes
- Get 1 1/4 cup water
- Take 4 oz unsweetened dark chocolate, finely chopped
- Take 1/2 cup cocoa powder
- Make ready 1 3/4 cup all purpose flour
- Prepare 1 3/4 cup white sugar
- Make ready 1 1/2 tsp baking soda
- Get 1 tsp baking powder
- Take 1 1/2 stick butter (salted or unsalted will do ;) ) or instead of butter, you can use 1/2 cup canola oil
- Prepare 1/2 tsp salt ( if using unsalted butter)
- Take 3 large eggs
- Take 2 tsp vanilla extract
- Prepare 1/2 tsp vinegar
- Make ready 1 cup white sugar
- Prepare frosting
- Make ready 4 large egg whites
- Make ready 1/2 tsp cream of tartar
- Make ready 1/2 tsp pinch of salt
- Prepare 2 tsp vanilla extract
The chocolate cake portion is dark, rich and decadent but still fluffy. Once cupcakes are cooled to room temp, pipe or spread frosting over cupcakes, sprinkle with shaved chocolate and serve. Chocolate Marshmallow Cupcakes Recipe & Video. We actually use two types of chocolate; unsweetened dark chocolate and unsweetened cocoa powder.
Instructions to make dark chocolate cupcakes w/ marshmallow frosting! yummmy :)):
- Preheat the oven to 180C/350F
- Line a 1/2 cupcake tin w/ cupcake liners;set aside
- Boil water over high heat in a saucepan. Once boiling, turn off the heat then add the chocolate and cocoa. Whisk until smooth and set aside to cool.
- In a separate bowl, sift together the flour, sugar, baking soda, baking powder and salt until well combined
- Place the butter and sugar into a large dry bowl and beat until light and fluffy, about 2 mins on med-high speed
- Add in the eggs one at a time, beating well after each addition. Then add vanilla extract, scraping sides as necessary and mixed until smooth and light
- Add dry ingredients to creamed butter mixture alternately with the cooled chocolate mixture and mix until just incorporated and mixture is smooth ( Dont overmix!)
- Fill paper lined baking cups two-thirds full. Bake at 350°F for 15 to 20 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 mins before removing from tins to wire racks to cool completely.
- For the marshmallow frosting : fill a medium saucepan with 1 inch of water. Simmer water over med to high heat and arrange a rack in the middle. I use my stand mixer bowl over the boiling water.
- Place eggwhites, sugar, cream of tartar and salt in the stand mixer bowl and whisk by hand to combine. Nest the bowl over the saucepan, making sure the bottom of the bowl is not touching the water. Heat the eggwhite mixture , whisking constantly until the sugar has dissolved and mixture is hot to ur touch. ( we dont wanna make scramble eggs )
- Transfer bowl to stand mixer fitted wd whisk attachment. Whisk until stiff, glossy peaks form.
- Transfer frosting to piping bag fitted with a closed star piping tip and pipe it onto the cupcakes.
- Decorate. Serve and enjoy!
The frosting for these cupcakes is a Marshmallow Buttercream Frosting. Strawberry Cupcakes Yummy Cupcakes Gourmet Cupcakes Easter Cupcakes Flower Cupcakes Christmas Cupcakes Marshmallow Frosting Cupcake Snickers Cupcakes - chocolate cupcakes with a peanut-caramel filling, fluffy peanut butter frosting, an. Dark Chocolate Cupcakes with Raspberry Buttercream Frosting. Kristan loves cupcakes and the color pink…and since she is having a baby girl, I figured Dark Chocolate Cupcakes with Raspberry Buttercream Frosting would be the perfect treat to bring to her baby shower. Make the frosting: In a double boiler, melt the chocolate carefully.
So that’s going to wrap it up for this exceptional food dark chocolate cupcakes w/ marshmallow frosting! yummmy :)) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
