Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, corn capsicum masala. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
corn capsicum gravy with detailed photo and video recipe. an easy and simple north indian gravy recipe made with corn and capsicum in a creamy gravy. it is a popular alternative to the potato, paneer or even to the meat-based non-veg gravies. the thick and rich gravy goes very well choice of roti, paratha or any indian flatbread recipe for. Corn capsicum masala recipe (restaurant style) with step by step pics - A delicious punjabi curry of corn kernels & capsicum cooked in creamy onion & tomato gravy. This curry is a must for sweet corn lovers like me.
Corn Capsicum Masala is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Corn Capsicum Masala is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook corn capsicum masala using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Corn Capsicum Masala:
- Make ready 1 cup Sweet Corn
- Make ready 1 Capsicum
- Prepare 3 Tomatoes
- Take 1-2 Green chilli
- Get 1 inch ginger
- Get 50 gm Paneer
- Prepare 1-2 Curry leaves
- Get 1 inch Cinnamon
- Make ready 1 tsp Cumin seeds
- Take 1 pinch Asafoetida
- Prepare 1/2 tsp Red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Get 1 tsp Coriander powder
- Prepare 1/2 tsp garam masala
- Take 1/2 cup fresh cream
- Take 5-6 Cashew
- Make ready 2 tbsp Pure ghee
- Get 2 tbsp Butter
- Make ready to taste Salt
Corn and capsicum goes together very well and it is one of my favorite combination. For more recipes related to Corn Capsicum Masala checkout Corn Capsicum Masala, Makai Palak, Quick Corn Curry, Makai Palak. You can also find more Main Course Vegetarian recipes like Singapore Sweet Garlic Vegetables Baghare Baingan Kung Pao Potato Hare Pyaaz Aur Boondi Ki Sabzi Addition of corn would surely leave your kids lip smacking this " Corn Capsicum Curry / Corn Capsicum Masala ". Not just with kids but an absolute winner with adults too.
Instructions to make Corn Capsicum Masala:
- First boil the corn and cut capsicum. Now heat a pan and put the butter in it. Then add curry leaves, cinnamon in it. Once they are little fried add corn and capsicum in it and fry to 2 mins. Take them out from the pan.
- Now blend tomatoes, green chilli and ginger and form a mixture. In the same pan, heat ghee now. Add asafoetida and cumin seeds. When they start to crackle add tomatoes mixture and cook for 5 mins with continuous stirring.
- When the ghee starts seperating, add red chilli powder, turmeric powder and coriander powder and cook for 2 mins again. Now add blended fresh cream and cook till ghee came on surface.
- Now blend soaked cashew and form a paste. Add cashew paste in the curry and continue cooking. Then add garam masala and mix well.
- Now add sauted corn, capsicum and grated paneer and mix them well with masala. Then add water as per the required consistency and salt as per taste.
- Cover the pan and cook for 5-7 minutes till desired thickness is achieved. Serve hot with Chapattis or nan.
It's simple ,quick and delicious.worth a try !! So are you ready to jot down the recipe of style corn capsicum masala. here you go . Corn Capsicum Masala is a very delicious and Crunchy sabzi. Kids too relish eating sweet corn, they will relish this too. हिंदी में पढ़िए - शिमला मिर्च मकई मसाला । Corn Capsicum Masala Sweet Corn Capsicum Masala Ingredients for Sweet Corn Capsicum Masala Baby Corn Capsicum Masala is a delicious dish that goes perfect with Phulka, making a weeknight dinner quick and simple.
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