Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, west country apple upside-down cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
A delicious dessert that looks soo good, no other decoration is needed and this makes it perfect for any occasion or family gatherings. Upside Down Apple Cake with caramel sauce and apple wedges in a flour cornmeal batter. We had our amazing friend Jasmine Hemsley back in the kitchen baking one of her recipes from her book East by West.
West Country Apple Upside-down cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. West Country Apple Upside-down cake is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have west country apple upside-down cake using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make West Country Apple Upside-down cake:
- Prepare 200 g butter
- Make ready 200 g sugar
- Prepare 1 lvl tsp cinnamon
- Prepare 1 lvl tsp ginger
- Take 1 lvl tsp ground cloves
- Take 2 tbsp molasses
- Get 6 apples in quarters and cored
- Get 125 g butter
- Get 125 g sugar
- Take 2 eggs (also works with egg-replacement powder)
- Prepare 225 g self-raising flour
- Take 200 ml dry cider
- Take 1/2 tsp bicarbonate of soda
- Take 2 oranges - zest only
- Prepare clotted cream to serve
This is our new favorite upside-down cake. This tastes like a spice cake crossed with a caramel apple and we are INTO IT. In the mood for more fall baking? In a small saucepan over medium heat, melt brown sugar, butter, vanilla.
Steps to make West Country Apple Upside-down cake:
- Butter, sugar, spices, molasses. all in frypan on heat to make syrup. add apples for 2-3 mins to soften
- Butter, sugar and eggs in bowl. stir. add half flour and stir. add cider. stir. add remaining flour and bicarbonate and stir. add orange zest, stir.
- Pour Apple mix and half sauce in loose bottomed cake tin. add sponge mix and bake at 180C/350F for 35 mins
- Flip on to plate, serve with spoon of clotted cream and hot sauce
Arrange apple halves cut sides down over cooled caramel in skillet, spacing evenly. Set a wire rack upside down on skillet. In a large bowl, blend the butter with the brown sugar and salt. Scrape out any sauce that remains in the pan, and spread it over the cake. This Eggless apple upside down cake is light, soft and taste good.
So that is going to wrap it up for this exceptional food west country apple upside-down cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
