Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweet n sour pickled eggs. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet n Sour Pickled Eggs is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Sweet n Sour Pickled Eggs is something which I’ve loved my whole life.
Sweet n Sour Pickled Eggs Experimented and this is what I came up with! The prepared mustard added with mustard seed gave it just the right amount of mustard flavor. Put all the brine ingredients (except spice bag) in a pot and over medium heat bring to a boil, stirring until the sugar dissolves.
To begin with this recipe, we must first prepare a few components. You can cook sweet n sour pickled eggs using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet n Sour Pickled Eggs:
- Get ingredients
- Take 2 tbsp prepared mustard
- Get 2 cup white vinegar
- Make ready 1/2 cup water
- Get 1 cup sugar
- Make ready 1 tbsp pickling salt
- Get 1 tbsp celery seed
- Make ready 1 tbsp mustard seed
- Make ready 6 whole cloves
- Take 2 onions, sliced
- Get 12 hard boiled eggs, peeled
Get one of our Sweet pickled eggs recipe and prepare delicious and healthy treat for your family or friends. In a saucepan, combine the liquid from the beets, vinegar, sugar, cloves, cinnamon and salt. Stir to dissolve the sugar and bring to a boil. Pickled eggs are typically hard boiled eggs that have been de-shelled and then submerged in a vinegar-based brine.
Steps to make Sweet n Sour Pickled Eggs:
- Mix all ingredients in a medium sized pot (that can hold 2.5 cups liquid) EXCEPT FOR ONIONS AND EGGS!
- Bring brine up to a boil, then lower to a simmer for 10 minutes. ** WATCH CAREFULLY BECAUSE I TOOK MY EYES OFF FOR A MINUTE, AND IT STARTED TO BOIL OVER!**
- Place eggs and sliced onions in a sterilized pickling mason jar.
- Carefully pour brine over eggs and onions in jar. Fill to the top, and close. Place in the refrigerator after it's cooled down a bit.
- These will keep for 3 weeks if refrigerated after opening. Very yummy! Eat them as is or I like to add them to chicken, tuna, and potato salads! Or turn them into sweet n sour deviled eggs! Be creative!
The brine can be salty, sour, sweet or spicy, depending on your preference. The eggs sit in the brine anywhere from a couple days to several months and will take on the flavor of the brine as they sit. Put the peeled hardboiled eggs in the large jar. Pour over the eggs in the jar. Keeps in refrigerator for weeks, in theory.
So that is going to wrap this up with this exceptional food sweet n sour pickled eggs recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
