Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beetroot salad with spinach and feta. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Beetroot Salad with Spinach and Feta is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Beetroot Salad with Spinach and Feta is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have beetroot salad with spinach and feta using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Salad with Spinach and Feta:
- Get Salad
- Take 2 small cooked beetrots
- Get 1/2 small red onion
- Take 30 g baby spinach
- Get 70 g feta
- Get 1/4 cup walnuts
- Take Dressing
- Take 2 tbsps orange juice
- Get 1 tbsp olive oil
- Take 1/2 tsp dijon mustard
- Make ready salt and pepper
Instructions to make Beetroot Salad with Spinach and Feta:
- Cut the cooked beetroot into 2cm pieces. (If you don’t find already cooked beetroots, you can wrap them in aluminium foil and roast for 1h in 180C/355F, then wearing gloves peel and discard the skin.)
- Slice the onion and add to the beetroot. Crumble the feta, chop the walnuts and add as well, then toss to combine.
- To prepare the dressing, place orange juice, oil and mustard in a small bowl. Season with salt and pepper. Whisk to combine. Add to beetroot mixture. Toss and serve.
So that’s going to wrap it up with this exceptional food beetroot salad with spinach and feta recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
