Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef bacon & asparagus carbonara. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Beef bacon won't have the same porky flavor that ordinary bacon does. But it does have its own unique flavor. If you're old enough to remember the days when french fries were fried in beef tallow, you might recognize the characteristic flavor profile of beef bacon.
Beef bacon & asparagus carbonara is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Beef bacon & asparagus carbonara is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook beef bacon & asparagus carbonara using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef bacon & asparagus carbonara:
- Make ready Spaghetti or any pasta you prefer
- Take 2 eggs (add more if you want your sauce extra silky)
- Get 4 strips beef bacon (with fat)
- Take 100 grams thin asparagus
- Get 1 tablespoon butter
- Prepare 1/2 cup grated parmesan
- Make ready Salt
- Make ready Freshly ground black pepper
- Get 1 cup roughly chopped Italian parsley
Making your own beef bacon is not difficult, it's just a matter of being prepared for the time the cure takes, then the smoke stage. Customers who bought this item also bought. A flavorful, beef alternative to pork bacon. It just sounds weird to say.
Steps to make Beef bacon & asparagus carbonara:
- Place your pasta in a pot of boiling salted water. Let that cook just before al dente while you prepare the other ingredients.
- Cut up the beef bacon into smaller strips or cubes and toss it into another pan. Add some butter if you need more fat.
- Chop the cleaned asparagus into thirds and throw them into the pan along with the beef bacon. Adding a dash of salt will brighten the greenness of the asparagus.
- Break the eggs and separate the yolks from the whites. Place the yolks into a bowl and add parmesan cheese before mixing well.
- When the pasta is almost al dente, remove it from the water and add it to the pan of beef bacon and asparagus. Mix well for about a minute - now this part is important - THEN TAKE IT OFF THE HEAT.
- Pour in the yolks and cheese mixture and mix well so that the eggs don’t scramble. Finish it off with a dash of salt, pepper, chopped parsley.
Bacon as most of us know it comes from pigs and there's never really been a reason to question that. Before now, beef bacon has only been available through Halal Butchers (for the most part), although it's slowly creeping onto your local grocery store shelves. We took it for a test run this morning and as you might expect there are some differences! Schmacon is "Beef's Answer to Bacon." Schmacon is all beef and uncured with no added nitrates or nitrites. It is like no other beef bacon you've ever tried.
So that is going to wrap this up for this special food beef bacon & asparagus carbonara recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
