Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lemon pea spread on toasted baguette. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Transfer pea mixture to a food processor; pulse until a coarse paste forms. This spread is great to keep in the fridge and add a little something to toast after your workout 🙂. To serve, butter the baguette halves, then spread them with the mushy peas.
Lemon pea spread on toasted baguette is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Lemon pea spread on toasted baguette is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have lemon pea spread on toasted baguette using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Lemon pea spread on toasted baguette:
- Prepare 2 cup peas (fresh if possible)
- Make ready 1/3 cup italian parsley (rough chop)
- Get 1 tbsp minced garlic
- Get 1 tbsp green onion (fine dice)
- Make ready 1/3 cup water
- Get 1/2 tsp red pepper flake
- Prepare 1 tbsp fresh lemon juice
- Get 1 tbsp lemon zest
- Get 2 tbsp olive oil, extra virgin
This shrimp and crab meat spread will become everyone's favorite party appetizer! Before garden peas are fully formed, these wonderful leaves or shoots can be plucked from the plant in early spring. With a subtle pea flavor and a light and delicate texture (similar to watercress) they are great in salads, lightly sautéed with some olive oil/garlic, and especially made into a pesto and paired. Spread on toasted baguette slices or serve as a dip with crudité.
Instructions to make Lemon pea spread on toasted baguette:
- Put your peas, parsley, garlic and half of the lemon zest in a pan with the 1/2 cup water.
- Cook on a medium low heat for about 3 to 4 minutes.
- Strain the pea mixture and save the cooking liquid.
- Place the pea mixture into a food processor and pulse mix for about 30 seconds or until you get a rough paste.
- Place the mix into a bowl
- And the rest of your zest, along with the lemon juice, extra virgin olive oil, chili flake, and green onion.
- Mix together with a rubber spatula or spoon. Still making sure it's chunky
- Add your cooking liquid slowly and little at a time till you get a result you can apply to bread…(you don't have to add all of the liquid, just enough to get the consistency you like)
- Add salt and black pepper to taste
- Apply to toasted baguette slices or bread of choice. Can be made up to 24 hours in advance but better fresh.
- Garnish with lemon and some extra chili flakes
- Bon Appetit!!
You may be able to find more information about this and similar content at piano.io. Paired with rich whipped ricotta spread and toasted baguette slices, the raw fruit has a punchy flavor and crunchy texture that's a light, bright complement to crostini. Giorgia Goggi adds lemon juice and miso, and uses it as a base for crostini. Leftovers are an excellent dip for raw vegetables. Creamy Pea Spread is a quick and easy recipe that makes for a delicious, healthy appetizer that's delicious served with baguette slices and radishes!
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