Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spring blossom and veggie pancake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Spring blossom and veggie pancake is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Spring blossom and veggie pancake is something that I have loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we must prepare a few components. You can cook spring blossom and veggie pancake using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spring blossom and veggie pancake:
- Take 1/4 cup organic spelt flour
- Get 1/4 cup organic white flour
- Take 3/4 cup sourdough starter
- Make ready 1/2 cup dandelion blossoms
- Prepare 1/2 cup garlic chives, 1/2 inch length
- Get 1/2 cup mugwort shoots, 1/2 inch length
- Get 1/2 cup soybean sprouts or any bean sprouts
- Make ready 1 sweet red bell pepper
- Take 1/2 medium onion
- Take 1 garlic clove, minced
- Take Salt and pepper
- Prepare 1 Tsp olive oil
Not quite what I had in mind, but it makes a tasty, filling and naturally. Did you scroll all this way to get facts about spring blossom? Well you're in luck, because here they come. Baby portobello mushrooms, flour, green chili pepper, green onion, hot pepper flakes, leek, onion, salt, shiitake mushrooms, shrimp, soy sauce, sweet potato, toasted sesame seeds, vegetable oil, water, white mushrooms, white vinegar, zucchini.
Instructions to make Spring blossom and veggie pancake:
- Make soybean or mung bean sprouts 5 to 7 days ahead.
- Mix spelt flour into sourdough starter. Add water until the consistency reach pancake batter. Sit it on the countertop overnight to ferment.
- Next morning, add white flour into the batter.
- Rinse dandelion blossoms, cut off the green ends if you have time.
- Stir in dandelion blossoms, and the rest of other ingredients.
- Heat up 1 tablespoon of olive oil on a flat pan. Dump the whole thick mixure into the pan and flattern it with a spachula. Cook until golden on both sides. Sprinkle with cheese if you like. Serve hot.
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