Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mabo eggplant. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
My Japanese style 'Mabo Dofu' recipe is quite versatile and you can replace Tofu with vegetables All eggplant lovers should try this dish! It is very easy to cook but you need patience to precook. Mābō Eggplant is an easy and flavoursome eggplant recipe.
Mabo Eggplant is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Mabo Eggplant is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have mabo eggplant using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mabo Eggplant:
- Make ready 2 medium to large Eggplants
- Prepare Oil
- Prepare 250-300 g Pork Mince
- Get 1 clove Garlic *finely chopped
- Make ready 1 small piece Ginger *finely chopped
- Take 4 Spring Onions *finely chopped
- Make ready <Sauce Ingredients>
- Get 1 tablespoon Dark Colour Miso
- Prepare 1 tablespoon Soy Sauce
- Prepare 1 tablespoon Sugar
- Get 1 tablespoon Toban Djan (Chili Bean Sauce)
- Make ready 2 tablespoons Sake
- Prepare 1 cup Chicken Stock (or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon)
- Prepare 1 tablespoon Sesame Oil
- Prepare 1 tablespoon Potato Starch
Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Mabo Eggplant On Udon Noodle. Very soft fine corduroy romper with adjustable straps (three buttonhole lengths) in eggplant (slightly darker than pictured). Simply add to stir-fried minced pork and eggplant. Although this is not like the traditional Mabo sauce, which is typically hot and spicy, it's gives sweet and smooth flavor.
Instructions to make Mabo Eggplant:
- Cut off the green bit of Eggplants and cut in half or quarter lengthways, then cut diagonally into small pieces OR cut into 1.5 to 2cm thick pieces.
- Heat 1 to 2 tablespoons of Oil in a frying pan and cook Eggplant pieces until tender. Repeat the process until all Eggplant pieces are cooked.
- Place all the sauce ingredients in a mixing bowl and mix well.
- Heat a frying pan or a wok, cook Pork Mince breaking up, add Garlic, Ginger and Spring Onions.
- Mix the sauce mixture again, then pour it in and bring to a boil and let it thicken.
- Add pre-cooked Eggplant and gently mix and combine.
- Serve with freshly cooked rice.
The "MABO Sp. z o.o." Company has been renowned for years as a reliable and trustworthy business partner. Stir-fried eggplant with Daruma spicy mabo sauce. Deep-fried eggplant topped with bonito flakes, dry chili and spring onion. Eggplant is a popular vegetable and a good source of antioxidants. Here, learn about its potential health benefits and some ideas about how to prepare it.
So that’s going to wrap this up for this special food mabo eggplant recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
