Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, meatballs dressed in eggplant. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Meatballs dressed in eggplant is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Meatballs dressed in eggplant is something that I have loved my whole life.
Vegetarian eggplant "meatballs" are nicely seasoned with garlic, thyme, and oregano and held together with panko and Parmesan cheese. These hearty, delicious eggplant morsels can be used as a replacement for meatballs, or they can be fried into patties and eaten like burgers. Heat a medium skillet over medium heat.
To begin with this recipe, we must prepare a few components. You can cook meatballs dressed in eggplant using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Meatballs dressed in eggplant:
- Prepare 5 eggplants
- Take For the meatballs
- Make ready 250 g ground meat
- Make ready 1 onion finely chopped
- Get 1 egg
- Prepare 2 slices soaked stale bread
- Take 1 tbsp vinegar
- Take 1 tbsp fresh or dried spearmint
- Make ready 1 tbsp oregano
- Take 2 tbsp olive oil
- Make ready salt, pepper
- Prepare For the sauce
- Get 300 g tomato sauce
- Prepare 1 clove garlic
- Make ready 2 tbsp olive oil
- Prepare salt, pepper
- Prepare 1 tsp sugar
Drizzle with the oil and sprinkle with the salt, black pepper, and red. Easy as making meatballs, these balls are meatless. You could even shape these into patties for a vegetarian burger! These Fried Eggplant "Meatballs" are a great alternative to latkes and a save-for-later vegetarian dinner recipe.
Instructions to make Meatballs dressed in eggplant:
- Cut the eggplants into thick strips, spread them out on a baking tray lined with greaseproof paper, sprinkle with a little olive oil and bake using the grill on both sides.
- Knead all the ingredients for the meatballs and place the mixture in the fridge for one hour.
- To make the sauce, sauté the garlic for a bit in the olive oil and discard it. Add the rest of the ingredients and boil for 10-15 minutes. Let the sauce cool a little.
- Form small meatballs and wrap each one with an eggplant strip. Place the rolls in a pyrex baking tray, pour the sauce over them and cover the baking tray with a lid or aluminum foil.
- Bake at 180°C for about 1 hour.
Serve alone or with warm marinara. Little Lamb Meatballs in a Spicy Eggplant Tomato Sauce - Please Come Out with Your Hands and Forks Up. As far as the easy part, well, that is a more relative term. There are no difficult techniques here, and after cutting up an eggplant and onion, most of your prep is done. Game day food is an important subject at our house.
So that’s going to wrap this up for this special food meatballs dressed in eggplant recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
