Aglio olio with Avocado and Cherry Tomatoes
Aglio olio with Avocado and Cherry Tomatoes

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, aglio olio with avocado and cherry tomatoes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Aglio olio with Avocado and Cherry Tomatoes is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Aglio olio with Avocado and Cherry Tomatoes is something that I have loved my entire life.

Aglio e Olio with Blistered Tomatoes.. Now add the chili flakes and cherry tomatoes and cook until the tomatoes start to soften slightly and blister but stay intact. Then remove the pan from the heat and add the baby spinach to the pan and cover with a lid over.

To get started with this particular recipe, we must prepare a few ingredients. You can have aglio olio with avocado and cherry tomatoes using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Aglio olio with Avocado and Cherry Tomatoes:
  1. Take Pasta
  2. Prepare Olive oil
  3. Make ready Garlic
  4. Take Small Chilli
  5. Make ready Tomatoes
  6. Take Avocado
  7. Get Salt
  8. Prepare Pepper
  9. Prepare Dried Italian herbs (basil, capsicum, rosemary, oregano, parsley, thyme)
  10. Get Lemon (optional)

To be honest that combination is delicious as is. Aglio olio with avocado, cherry tomatoes and a bit of spice. Brown rice pasta is used in this recipe but you can use any pasta of any kind. Spaghetti aglio olio e peperoncino with a twist.

Steps to make Aglio olio with Avocado and Cherry Tomatoes:
  1. Boil pasta in a pot till al dente, add a pinch of salt. Keep pasta water for later.
  2. Heat oil in pan. Add chopped garlic, sliced chilli and Italian herbs. (a bottle from Masterfoods)
  3. Add in cooked pasta. Add large spoonful of pasta water. Turn off fire. Add tomatoes and avocado and mix. Add salt and pepper to taste.
  4. Add a squeeze of lemon (optional)

Add pasta-chard mixture, roasted tomatoes, salt, crushed red pepper, and reserved cooking liquid. Add freshly grated Parmigiano-Reggiano, to taste (optional). Pasta Aglio Olio is the simplest and most basic pasta dish, with garlic and olive oil as its star ingredients. Spaghetti is usually used to make Aglio Olio pasta. It is very quick to put together and need very few day-to-day ingredients and hence is a life saver for last minute emergencies.

So that is going to wrap it up for this exceptional food aglio olio with avocado and cherry tomatoes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!