Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my griied citrustuna steaks with avocado & spinach 😘. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Griied CitrusTuna Steaks with Avocado & Spinach 😘 is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. My Griied CitrusTuna Steaks with Avocado & Spinach 😘 is something which I’ve loved my entire life. They’re fine and they look wonderful.
Grilled Citrus Tuna Steak with Avocado and Spinach I need to tell you something real quick: I WANT TO MARRY TUNA STEAKS. As I mentioned yesterday, I'm cooking a few recipes out of this super duper book I just finished.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook my griied citrustuna steaks with avocado & spinach 😘 using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My Griied CitrusTuna Steaks with Avocado & Spinach 😘:
- Get 2 Tuna Steaks…….
- Get 1 pinch salt and pepper
- Make ready 3 tbls virgin olive oil divided
- Take Marinade…………
- Make ready 2 tbls Soy sauce
- Prepare 1 tsp minced Ginger
- Make ready 2 Cloves Garlic minced
- Take 1/2 Cup chopped Corriander
- Take Juice of 1 lime and the zest
- Take 1 tsp Sugar
- Make ready 1/2 Avocado thinly sliced
- Get 4 Cups Spinach
Here, she wraps them in bacon as she would a beef tenderloin, which not only adds a subtle smoky flavor to the fish but also keeps it moist. The avocado sauce stole the show. I cooked a couple new york strips in a cast iron instead of grilling. Standard butter, garlic, and rosemary cooked to a medium rare.
Steps to make My Griied CitrusTuna Steaks with Avocado & Spinach 😘:
- Season both sides of the tuna steaks.in a bowl whisk together the oil, soy sauce,Ginger, Garlic,Corriander,lime juice and zest and sugar.1. Add the fish cover and marinate for 2 or more hours.
- In a large skillet using the rest of the oil add the spinach and wilt slightly add a small amount of salt and pepper, remove from heat and set aside.
- Remove the fish from the marinade. Grill or sear for 2 minutes each side, keep it rare in the middle.
- Pour the remaining marinade in a saucepan heat up and reduce until it becomes thick 2 minutes.
- Top the wilted spinach with the grilled fish followed by the sliced avocado slices and reduced sauce pour on top.
- Serve while hot.
The creamy avocado sauce was refreshing, and substituting parsley was a great idea. My wife was extremely impressed overall. I will definitely be using the sauce again on other meats. Rub both sides of steak with oil; sprinkle with Creole seasoning. Serve with tortilla chips and a margarita for a festive summer meal..
So that’s going to wrap it up with this special food my griied citrustuna steaks with avocado & spinach 😘 recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
