Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cabbage dal 🥬. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cabbage Dal 🥬 is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Cabbage Dal 🥬 is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook cabbage dal 🥬 using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cabbage Dal 🥬:
- Make ready 1/2 cup lentils (Moong,Chana,Toor)any of your choice
- Prepare 1 cup grated cabbage
- Prepare 1 onion sliced
- Make ready 1 tomato sliced
- Take Salt (as required)
- Take 1/2 teaspoon Turmeric
- Get 1/2 tbs oil
- Prepare Cumin seeds,asafoetida and red dry chilli
- Prepare Curry Leaves & green chilli
Instructions to make Cabbage Dal 🥬:
- Pressure-cook the dal and cabbage with enough water to cover along with chopped tomatoes 🍅,green chilli 🌶,onion,salt and turmeric. Allow the lentils to cook for three whistles.
- Heat 1/2 tsp of the oil and add jeera,hing,dry chilli 🌶,curry Leaves and other masala ingredients. Add the dal and masala and mix. Add water if too thick.
- Bring the dal to a boil, lower the heat to a simmer, and cook for another five minutes
- Serve hot with rice /chapati.
So that’s going to wrap this up with this exceptional food cabbage dal 🥬 recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
