Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chickpeas pulao with meatball. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chickpeas pulao With meatball is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chickpeas pulao With meatball is something which I’ve loved my entire life. They are fine and they look fantastic.
Here we gonna teach you how to make tasty and spicy chickpea rice or chanay wala pulao. I think everyone knows how to cook channa pulao but with a little twist, you can make your channa pulao tastier. I mostly serve it with raita and cucumber and onion salad.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chickpeas pulao with meatball using 21 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chickpeas pulao With meatball:
- Take Meat keemaball
- Take half kg Keema
- Take 1 onion chopped
- Prepare 4 green cilli chopped
- Make ready 1 onion &
- Prepare 1 egg
- Make ready 1 Tsp garlic &ginger paste
- Take 1 tsp black & jeera powder
- Make ready 1 Tsp red cilli powder
- Get 1 tsp salt
- Get Oil is fry
- Make ready 3 cup rice
- Get 2 can chickpeas
- Take 1 onion
- Take 1 tomato chopped
- Take 6 cloves
- Take 5/10 black pepper
- Take 1 inch stick cinnamon
- Take 1 Tsp jeera
- Make ready Salt as taste
- Prepare 4 and half cup Water
Mix gently and press down the rice and chickpeas so that they are submerged in the water. Taste the water - it should be saltier than you would normally. This one pot peas pulao is aromatic and has sweet tones because of peas. This pulao can be made with fresh or frozen peas.
Instructions to make Chickpeas pulao With meatball:
- Put the keema & all ingredient in the bowl and mix him 30 minutes left after 30 minutes make a small ball and deep fry medium flame…. rice is wash 30 minutes befor koode
- Oil heat up in pot and add a onion & brown him.and add all masalas cook1/2minute add tammato cook 1 minute and add chickpeas kooked 5 minute and add water when water is boiled you the rice and cooked when water is littal Now with tight lid cooked very low heat 5 to 1o minutes. Chick peas pulao is ready.now desh out and garnish with meat ball.
For best results, I would suggest you to use good quality fresh peas for this recipe. Frozen peas lose their flavor and taste over a period of time and so their flavors don't come. Kala Chana (Black Chickpeas) Pulao, protein rich one-pot meal. This is one of the quickest and tastiest option for a healthy lunch box. This chickpeas along with onion, tomato and other Indian spices are cooked together with rice to get a very nutritional rich and balanced diet.
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