Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, golden yakhni pulao. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
#shahzadKiBethak, #GoldenGhalafiPulao, #YakhniPulao, #pardaPualo, Golden Ghalafi Pulao astep by step complete Recipe for you-tube family. Mutton Yakhni Pulao (Gosht Pulao) is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron. Yakhni Pulao is a juicy, salty, rice and meat dish.
Golden Yakhni Pulao is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Golden Yakhni Pulao is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook golden yakhni pulao using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Golden Yakhni Pulao:
- Take For Yakhni
- Make ready 3-4 tbsp Coriander seeds
- Prepare 1/2 kg Chicken
- Get 3 tbsp fennel seeds
- Make ready 1 Onion
- Get 4-5 Garlic
- Take 2 Bay leaf
- Get as required spices(Black peppercorns 1/2 tsp, long 3,Black cardamom 1)
- Prepare 4-5 Green chillies
- Get For Final Biryani
- Make ready 1/2 cup Oil or more as per your preference
- Get 1/2 kg Rice
- Get 1 black cardamom
- Prepare 1 inch Cinnamon stick stick
- Get 6-7 green cardamom
- Get 1 Mace string
- Take 1 tsp Cumin seeds
- Get 3 medium size - chopped fried brown onion
- Make ready 1/2 cup Dahi
- Get 1 tsp Garam masala powder
- Prepare 1 tbsp Ginger Garlic Paste
- Get as needed Kewra
This recipe goes perfect with some raita, i served it with onion raita. Vegetable yakhni pulao Recipe with step by step photos. Garnish with fried onions, fried cashew. Delicious Mutton Yakhni Pulao is ready to serve.
Instructions to make Golden Yakhni Pulao:
- Take water in a vessel for about 5 small cups, Add your chicken in it, also add all spices for yakhni in muslin cloth and make potli and add in water, and other left ingredients including salt according to taste.
- Cook yakhni for 15 to 20 min.
- Now heat oil in your Patili,and fry onions till golden brown Take some of it out for after use for garnish.
- In brown onion add cooked chicken from yakhni, all spices, garam masala, ginger garlic paste fry for 2 min on high flames than add whipped curd in it, And cook for another 5 min.
- Now add your yakhni in it,when it starts boiling add rice in it again cook them until 80% done, and last cover your pulao with it's lid and cook on low flame until done.
- Lastly sprinkle some kewra essence and reserved Onions for garnish.
- Enjoy it with chutney (lasan small 1 pod, 2 big boiled tomato and whole chilli 4-5 or more, zeera and salt) Grind into a smooth paste.
- Serve hot with salad and Chutney.
Pyaz golden brown hone par hari mirch, zeera shamil karlain. Phir boiled gosht shamil karke bhoonen. See more ideas about Pulao, Indian food recipes, Pulao recipe. Yakhni pulao finds a mention in Ain e Akbari. It is of Persian origins but honed to perfection in the kitchens of the Awadh Nawabs.
So that is going to wrap it up with this special food golden yakhni pulao recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
