Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, quick steak & kidney pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Quick Steak & Kidney Pie is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Quick Steak & Kidney Pie is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook quick steak & kidney pie using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Quick Steak & Kidney Pie:
- Take 800 g steak and kidney, proportions according to taste
- Prepare 1 large onion, roughly chopped
- Take 850 ml beef stock
- Get Salt & pepper
- Prepare 2 tbsp beef gravy granules
- Get 500 g Jus-Rol chilled shortcrust pastry
Steps to make Quick Steak & Kidney Pie:
- Put the meat, onion and gravy into the pressure cooker, bring to pressure and then cook for 25 minutes. Allow to cool.
- Grease a pie dish. Divide the pastry one third/two thirds. Pre-heat oven time Gas Mark 5 or electric equivalent, probably 180C but 160C on my Circotherm.
- Roll out the larger piece of pastry and use it to line the dish, including rim.
- Season meat to taste, then use a slotted spoon to separate it from the gravy and place it on the pie.
- Roll out the remaining pastry and use to cover the pie, crimping the two layers of pastry edges together. Make three small nicks in the lid of the pie to allow steam to escape.
- Put the pie into the pre-heated oven for 40-45 minutes or until it looks cooked.
- When the pie is nearly ready, heat the gravy in a saucepan and add beef gravy granules to thicken.
- Serve with new potatoes and vegetables of your choice. Carrots and something green go well.
So that’s going to wrap it up with this exceptional food quick steak & kidney pie recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
