Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried egg with homemade preserved radish. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Fried egg with homemade preserved radish is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Fried egg with homemade preserved radish is something that I have loved my entire life.
Classic Chinese homey dish - fried eggs with preserved radish, aka Chinese style frittata. Chinese people like to have preserved or pickled food, and more likely, to add in daily cooking. Simply add the preserved radish into eggs with spring onions, pan fried it like a frittata and serve with plain rice.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fried egg with homemade preserved radish using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fried egg with homemade preserved radish:
- Get 2 eggs
- Get Spring onions
- Get Homemade Preserved radish (refer to my other recipe)
- Take White pepper
Dish them onto a serving plate, garnish with some chopped red chilly and enjoy with white porridge. Stir-fry the preserved turnip first will make them extra crunchy and aromatic. I have the preserved radish in my freezer. I have to make this dish, the only thing I used them for was pad Thai.
Instructions to make Fried egg with homemade preserved radish:
- Heat oil in pan, stir fry spring onions with preserved radish.
- Add egg, dash of pepper and fry till cook!
How to Make Homemade Preserved Horseradish. All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy. The equipment you use determines the best way to cook egg fried rice. Preserve and pickle radishes with these recipes for both fermented and vinegar-brined pickles.
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