Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, easy wonton noodles (dry) with soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In my hometown Medan, wonton noodles are usually served in soup, though there is dry version with a soup on the side, but usually not Just toss the noodles in the sauce and some shredded chicken and we are good to go 🙂 Easy meal! DID You make this dry wonton noodle (kon lo. The wonton recipe is a bit different and larger, it makes more wontons than you need, so you can either freeze them, simply Cook the egg noodles and bok choy in a separate boiling water, if you are cooking large amount or/and your egg noodles are dried or fresh one with.
Easy wonton noodles (dry) with soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Easy wonton noodles (dry) with soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have easy wonton noodles (dry) with soup using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy wonton noodles (dry) with soup:
- Take Thin egg noodles
- Prepare Frozen wontons
- Make ready Vegetables (Green Leafy)
- Prepare Sauce
- Take 1 tbsp Light soy sauce
- Get 1 tbsp Dark soy sauce
- Take 1/2 tsp Sesame oil
- Get 1 tbsp oyster sauce (optional)
- Make ready White pepper
- Make ready Wonton soup stock
- Take Wonton soup
- Make ready Spring onions
- Get Salt
- Get White pepper
- Get Garlic powder
- Take Water
Char siu is sold at Asian markets and some supermarkets. I usually get them from my favorite. Growing up with the Malaysian dry wonton noodles (wonton mee), I feel it is not complete without mentioning this local variant in this article. This wonton is served with soup in a small bowl, while the noodles are tossed with a thick, savory sauce and garlic oil/lard in a separate plate.
Instructions to make Easy wonton noodles (dry) with soup:
- Boil water in a pot. Blanch the vegetables. Set aside. Blanch the noodles for 30 seconds. Rinse in cold water. Set aside.
- Heat sauce ingredients over low heat. Add to noodles and mix.
- In a separate pot, boil wonton in water and cut spring onions for soup. Add salt, pepper and garlic powder to taste.
- Serve with homemade pickled green chilli and sambal, if you like a bit of spice.
Wonton noodles are made of egg noodles. This dish is a popular noodle dish in Asia and many Chinese Hong Kong-style restaurants in the United States. The noodles can be served dry or with soup. The best wonton noodles are from Malaysia. There are two types of this popular dish.
So that is going to wrap it up with this exceptional food easy wonton noodles (dry) with soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
